Millstone 10 Year Oloroso Sherry
$129.99
Millstone bottles some of the best sherry matured whiskies in the world, and we can't wait to try this 10 year old matured in Oloroso Sherry. 46%
Uncommon Crab Pear Cider
$29.99
Info from the Bottle,
"In the cider-world, crabapples and pears sit on opposite ends of the spectrum of ingredients. Pears are sweet and subtle, wOKhereas crabapples are intense, bringing layers of flavour and deep dimensions of acidity.
This cider is the perfect marriage between two extremes, one that demonstrates a gestalt wherein the best parts of each shine, creating something better than either component could be alone."
Decadent Drams Craigellachie 20 Year
$529.99
Bottled at 58.3%, this 2005 vintage Craigellachie, was initially matured 16 years in a Refill Hogshead before finishing 4 years in a First Fill Sherry Hogshead. 20 Years. - 87.22pts Whiskybase & 89pts Whisky Fun
Producer Description
"Big cask Craigellachie that doesn’t care if you’ve had your dinner. A 2005 refill bruiser with four years of first-fill sherry bolted on at the end, bottled at 58.3% and soaked in pipe smoke, walnut oil, BBQ soot, and treacle you’d need a bandsaw to cut. It’s waxy, meaty, sulphur-kissed and unapologetically heavy. Think coal shed, old study, steak tartare and scorched fruit cake. Not elegant. Not clean. Just massive and magnificent."
Whiskyland Ch.21 Longmorn 28 Year
$809.99
This 1996 vintage Longmorn was matured 28 years in a Refill Hogshead before bottling at 54.2%. 89.1pts Whiskybase
Producer Description
"This is Whiskyland Chapter Twenty One: a luscious Longmorn 1996, matured for 28 years in a humble refill hogshead and bottled at natural cask strength. Please be aware, this whisky contains excessive flavours of the Longmorn Fruit (Longmornium Fruiticus Whiskylandium). Certain people can be allergic to this fruit, even in tiny doses. This includes, but is not limited to, distillery owners, influencers, yeast suppliers, writers, bloggers, opinion havers, pontificators, virtue signallers and preening twits. If this includes you, then, according to the Whiskyland health board, it may be prudent to taste this whisky with care - you should definitely still buy a couple of bottles though!"
Decadent Drams Glenturret 12 Year
$229.99
This 12 year old Glenturret was bottled at 55% from a Re-charred Hogshead orginally filled in 2013.
Producer Description
"From a re-charred hogshead comes this heavily peated Glenturret, bottled at 55% after a fair few degrees of reduction. The result? A monstrously smoky, tarry, lard-laden beast of a dram that doesn’t so much whisper peat as roar it from the rooftops. This is whisky for those who appreciate the darker arts: think hot pitch, smouldering roads, and bonfires that refuse to die down. Balanced enough to drink, but still gloriously over the top. A Glenturret turned up to eleven – peat fiends, your time has come."
Decadent Drams Tullibarine 11 Year
$219.99
This 11 year old Tomatin, originally distilled in 2013, was bottled at 53% from a 2nd Fill Sherry Hogshead.
Producer Description
"Drawn from a second-fill sherry hogshead, this 2013 Tullibardine has spent 11 years finding its balance. Bottled at a sessionable 53% after a few degrees’ reduction, it shows the best of both worlds: robust Highland malt character in step with elegant, restrained sherry influence. It’s a whisky that speaks with clarity – fruit and malt still shining through the sherry’s warmth – and drinks with ease. Charismatic, balanced, and dangerously quaffable."
Chateau Phelan Segur Saint Estephe
$142.99
Irish origins, four families and more than two centuries of passion, respect for the terroir and innovation in the service of a great name. After more than thirty years in charge of the property, the Gardinier family has decided to pass on the reins to Philippe Van de Vyvere. For this great wine enthusiast, taking over this prestigious growth is the fulfillment of one of his most cherished dreams.
Domaine Nico Grand Mere
$55.99
Domaine Nico is named after Laura’s daughter, Nicola, which pays homage to Laura’s great-grandfather, Nicola Catena, founder of Catena Zapata winery in 1902. Domaine Nico was born from Laura's obsession with Burgundy Pinot Noir. When she realized they could make a Pinot Noir with the classic floral aromas, minerality and elegance, they began studying the flavours of high altitude Pinot Noir from Mendoza.
The wines that came up surprised her with their elegance and old-worldstyle. It’s the aluvional and calcareous terroir that speaks through these wines."
Naito Alright All Rice Ale Gluten Free
$4.09
An IPA without the wheat? All Rice, Alright! Cascade and Columbus hops give this IPA a piney punch. Dazed? Confused? This session will set you right!
Gluten Free
5% Abv