Chateau Giscours 2021
$176.99
Château Giscours has constantly reinvented itself to survive the centuries. Pierre de Lhomme, Marc Promis, Jean-Pierre Pescatore, Edouard Cruse, Nicolas Tari and now the Albada Jelgersma family – all ambitious and visionary estate owners who were passionate about pulling together the estate’s land and giving this vineyard, named a Third Grand Cru Classé in 1855, a reputation for excellence. These wine regularity rank among the very best from Bordeaux, with the 2022 vintage voted #1 wine of the year in the Wine Spectator.
Wine Carrier Box -12 Bottle
$21.99
A corrugated 12 bottle wine gift box.
Side handles for easy lifting
Inserts to separate bottles.
Will fit any 750ml bottle including Champagne
Blind Enthusiasm Spont. Manifest. Magnum
$67.99
From Blind Enthusiasm
"6.8% ABV — Spontaneous Manifesto 2022 marks a milestone as The Monolith’s inaugural 100% Spontaneous Fermentation release. Made using historical methods developed in Belgium over generations, this blend of 1, 2 & 3 year barrels is our quintessential Spontaneous Fermentation blend.
The result of these techniques is a unique product shaped by our local environment and indigenous microflora. It showcases classic stone fruit, apple and citric flavours and aromas with some bright red wine fruitiness, and subtle tannin, highlighted by a balanced acidity. It won Bronze at the World Beer Cup for Belgian Style Sour Ales in 2024. We hope you like it!"
Macallan Classic Cut 2025
$219.99
The 2025 release of Classic Cut, the 9th, has been bottled at 50.6%. Matured in sherry seasoned European and American oak, and ex-Bourbon casks.
Producer Description
"The ninth addition to our annual Classic Cut series, this high strength release demonstrates our ongoing quest to seek out the extraordinary.
"The Macallan Classic Cut - 2025 Edition has been bottled at 50.6% and features notes of grapefruit, panna cotta and apple. A multisensory myriad of dynamic and evolving flavours are unveiled with the addition of water, revealing new depths of character. This whisky is anything but classic."
Tomintoul 15 Year Port Cask
$171.99
This 2006 vintage Tomintoul was originally matured in ex-Bourbon before finishing in Tawny Port Pipes. 46%.
Kavalan Classic Single Malt
$129.99
Bottled at 40%, this is the flagship in the Kavalan Whisky Lineup.
Producer Description
"Kavalan Classic Single Malt Whisky exemplifies the sheer quality of whisky coming out of Taiwan. The craftsmanship of the distillery works with the humid Taiwanese climate to create whisky that is diverse and complex. Fresh and clean, the spirit is rich with silky smoothness and hints of tropical fruits, mango in particular."
Nino Franco Rustico Prosecco
$37.99
Throughout the history of Nino Franco, the vineyards were the ones to make the difference, starting with Grave di Stecca, one of the rarest and perhaps the only example of a clos in the area, cultivated as a single vineyard since 1991. An “iconic vineyard”, a symbol of the cultural revolution that allowed Primo Franco to completely bind Prosecco to its territory of origin, plot by plot. Today, Nino Franco directly cultivates three plots in the municipality of Valdobbiadene, stretching for about 4 hectares. An area that resulted from relentless mass selection, the vineyards are vinified separately and cultivated according to specific protocols. The result is a range of «grand cru» Prosecco wines: labels that, season after season, embody the intimate bond of a wine to its chosen terroir. These wines are always a contender for the best Prosecco in the Veneto.
Fuller's Vintage Ale
$9.49
Notes from Alberta Beer Exchange
"Fuller’s Vintage Ale 2025 is a limited, bottle-conditioned strong ale at 8.4% ABV. Czech Most™ hops add red fruit and citrus, UK hops lemon and molasses, with crystal and Caragold malts giving caramel, raisin, chocolate depth. Smooth, rich finish, elegant."
Brewed in London England
Usseglio CNDP Magnum
$182.99
From Stephane Usseglio: Domaine Raymond Usseglio finds its roots in the initiative of my father, Raymond Usseglio, who founded it in 1963. My family's wine history dates back to 1931, when my grandfather, Francis, left his native region, from Piedmont, to settle in Châteauneuf-du-Pape.
After more than fifteen years of working in the fields, in 1948, he operated a sharecropping farm with his vines and produced his first wine in 1949. The year 1962 marked a significant turning point, with the planting of the first vines in my grandfather's name on the Terres Blanches terroir, now one of the most emblematic of the Domaine. Near these plots, in 1963, my father, accompanied by my mother Danielle, took up the torch from his father and founded the Domaine Raymond Usseglio.