Cotswolds Harvest Special No1
$194.99
The first release from Cotswold Distillery's Harvest Series, Golden Wold was limited to 5000 bottles. The whisky was matured in a combination of STR Red Wine casks, ex-Bourbon casks, and ex-peated whisky casks. Bottled at 52.5%.
From The Producer
"Cotswolds Golden Wold is a smooth and mellow blend which harmoniously brings together the beautiful Cotswolds landscape at the end of summer and shows off the rich and fruity character of our single malt spirit."
SLYRS 51 German Single Malt Whisky
$117.99
This German single malt has been made with Bavarian barley, matured in sherry, port, and sauternes casks. 51%
A.D. Rattray Cask Orkney 15 Year
$119.99
Orkney, you say? Two operating distilleries produce Single Malt Scotch on the Orkney Isles, and this ain't from Scapa. That's right, this is 15 Year Old undisclosed HP Sauce! That's Highland Park for those of you that don't speak Evan. Matured in ex-Bourbon Barrels and bottled at 46%.
From The Producer
"Cask Orkney 15 Year Old single malt scotch whisky matured in ex-bourbon casks. Created to celebrate the Neolithic folklore of Orkney, it captures the island spirit with a deeply engaging and perfectly balanced malt."
Jefferson Amaro Importante
$84.99
Producer Description
"An Important Amaro, as reported on the label, produced in an authentic and rural way, paying close attention to the origin of the raw materials. Our Società Agricola Rurale Vecchio Magazzino Doganale cultivates and selects botanicals and citrus fruits in Calabria. They are bergamot, bitter and sweet oranges, rosemary, eucalyptus and oregano which, combined with other bitter herbs, make Jefferson natural and unique. Its Mediterranean, yet complex, taste can be appreciated both at room temperature and fresh. Original in mixing, in the great classics, as a bitter or in support of vermouth."
SMWS 143.3 BULL AND BEAR
$149.09
BULL AND BEAR
This 3 year old - the first appearance from this Seattle distillery for SMWS Canada - was matured in a 1st fill barrel with a #2 char and has an abv of 58.7%.
Flavour profile: Spicy & sweet
Distilled on: 16 January 2018
Outturn: 230 bottles
Ole Non-Alc Chili Mango Singles
$3.99
Producer Description
"A tangy tropical cocktail crafted with mango peach juice, and lightly sweetened with organic agave nectar. Gently finished with a hint of spice.
SUGAR 7G | 30 CALORIES
NO ARTIFICIAL COLOURS,
FLAVOURS OR SWEETENERS."
Rodenbach Classic
$4.79
A classic - and not just because it says so on the label. This Flemish red-brown ale from Belgium is partially matured in oak casks for 6 months before being bottled/canned. 5.2%
Field & Forge Avilion Cider 4-pack
$17.49
Dry. Crisp. Gluten Free. 4% ABV
Shinobu Lightly Peated Pure Malt Whisky
$99.99
This "lightly peated" Pure Malt (Blended Malt) whisky from Shinobu is made from Peatead single malt sourced from distilleries in the Highlands and Speyside of Scotland. It was blended in Japan and finished in Mizunara casks for 6 months before bottling at 43%.
The fact that this "Japanese whisky" was made from Scottish malt, is not unusual...it falls into a category I call "Japaneseish"... and event the big guys have done it. It was well received at the Calgary Whisky Festival, so we figured we'd better give it a go!
Producer Description
"Shinobu Lightly Peated Pure Malt whisky and 10 Year Old are the first peated whiskies to be released by Shinobu distillery. Peated whisky was sourced from selected distilleries, Highland and Speyside regions, and carefully blended by the master blender. Finished in Mizunara wood for more than 6 months."
About Shinobu Whisky
"The Shinobu Distillery, in collaboration with Niigata Beer Distillery, is located in the Japanese seaside region of Niigata on the country’s western coast. The area is famous for its “Three White Treasures” - snow, rice, and sake, which have been cultivated there for centuries. Shinobu Pure Malt whiskies are crafted by master blender, Mr. Usami Ken who blends malts aged in sherry, bourbon, and Hogshead casks before finishing them in Japan’s unique and prized Mizunara Oak. Famous for imparting rich, honeyed flavors of apples, pears, cloves, and nutmeg, Mizunara Oak has been used in Japan since the 1930s and is now sought-after by whisky makers around the world. world. All Shinobu whiskies are created without chill-filtration or added color to protect and enhance their deeply complex and robust flavor."