Berry's Ardlair 2009 KWM Cask
$136.99
This 2009 vintage Ardlair, was finished in an Octave (62L) Moscatel cask, before bottling at 16 years and 56.9%. We weren't looking for an Ardlair (unpeated Ardmore) cask, let alone an Ardlair finished in a Moscatel Sherry Cask. But the price was fair for a 16 Year, so we reserved judgment until we received the sample, and boy am I happy we did. Only 60 bottles, so they won't last long!
SYC Phantom Buzz Non-Alc IPA
$3.99
This is SYC Brewing's Non-Alc IPA. The buzz that you do not see or feel!
Raifuku Junmai Ginjo Aiyama Sake
$53.99
Raifuku Aiyama crafts this sake with a balanced combination of mellowness and sharpness. It has a delicate, elegant scent reminiscent of pears, and a gentle finish on the palate, Its bright aromas of pineapple, passionfruit and yogurt lead to a high-impact palate with a subtle lemon finish. It's brewed by the small Raifuku Sake Brewery in Chikusei City, Ibaraki and is made with 40% polished Aiyama rice.
- Rice polishing rate:50%
- Alcohol Level: 15%
- Rice variety: Aiyama 愛山
Noughty Still Rose
$30.99
Beautifully crafted Provençal-style Rosé Wine from South Africa. <0.5% ABV.
Produced using grapes harvested from dry-land farmed vineyards in the Western Cape region. The vineyards are strategically planted on southwest-facing slopes to capture cool breezes from the Atlantic Ocean and cold Benguela current. Deep soils from decomposed granite, clay rich, with good drainage.
With 14 days of fermentation at 14-15°C, the grapes and juice are handled reductively to prevent oxidation and lock in fruitiness. The wine is left on lees for 2 months to add complexity. The wine is then dealcoholized by way of a gently spun cone technology. This is done under vacuum and at low temperature to ensure that the wine retains its distinctive body, colour and flavour.
Willibald Purple Seltzer
$5.69
Vodka + bubbly water + concord grapes = Willibald Purple Seltzer. 4.8%. Like the hand is about to do to the grapes on the label, this can is pretty crushable.
Producer Description
"Vodka seltzer flavoured with all-natural white & concord grape and sweetened with just a little bit (2g) of sugar. Gluten-free."
Masahiro Pure Malt 12 Year
$194.99
Produced by the Masahiro Distillery in Okinawa, Japan. This Pure Malt Whisky contains at least some whisky that was originally distilled outside of Japan. 43% ABV.
Producer Description
"Masahiro 12 years old world malt whisky distilled with 100% malted barley selected from best regions around the world and matured at Masahiro Distillery in Okinawa. The subtropical climate environment enables whisky to extract flavors from oak barrels at a faster rate, creating unique fruity flavor that Masahiro whisky own.
This unique Ryukyu whisky spent at least 11 years in America oak ex-bourbon hogshead casks and finished in first filled oloroso sherry casks for 12 months before bottling. This whisky reflects the dedication of Japanese craftsmanship and Masahiro Distillery’s over 140 years history dating back to 1883."
Lagabiere Gose Frambroise Non-Alc
$4.09
From the Brewery
"A slightly salty and tangy beer, fermented with raspberries and rhubarb which give it exceptional freshness and red color!"
Aubuisieres Cuvee de Silex
$27.99
Formerly known as Domaine Bernard Fouquet, until Bernard retired in 2021, handing the reins to Charles Lesaffre. Charles is the grandson of Gérald Bruley des Varannes, the man from whom Bernard's father André acquired his first vineyards, thereby bringing the story of the Domaine full circle. An avid practitioner of viticulture and oenology, Charles joined Bernard as an associate in 2019. Two years into his tenure, Charles has emphasized organic and biodynamic practices. Charles has continued, as Bernard before him, to capture the unique Vouvray mineral tones, along with the wonderfully balanced expression of fruit of the Chenin Blanc grape, in his wines.
The Cuvee de Silex from Domaines des Aubuisieres is made from fifty year--old Chenin Blanc vines in the Loire Valley. Soils for 'Cuvée Silex' are exclusively flint stone (silex in French means flint), imparting a smoky, mineral essence to the wine. Look for a bouquet of pear, green apple, quince, and melon that develops notes of mineral and honey. The wine is ever so slightly off-dry, which lends it a juicy freshness. Expressive and exceptionally well balanced on the palate with lots of lemon and a trace of anise. Great with turkey, spicy Asian dishes and salmon.
La Palma Chardonnay
$17.99
A Kensington Wine Market exclusive! A full-blooded Chardonnay 100% grown on La Vina Rosa's estate, surrounded by palm trees (hence the name, La Palma). Boisterous and full of fruit, this Chardonnay is unoaked, so the fruit reigns supreme. Fruity, fresh nose with hints of citrus, lime and vanilla. Delicious peach, pineapple, and white pepper flavours. A round, powerful wine. Because it's unoaked, pair with salad, California sushi rolls, a welcoming spot on your back deck, or all three!