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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$49.99
From the Producer;
"You don’t mess with a classic. You drink it. But not until you perfect a non-alcoholic version of it that’s as deliciously easy to sip as it is to serve. Ready when you are, folks.
About
Earthbound botanicals with a wake-up-your-wits kick of citrus. Are you gonna want to sip this one over ice? Yes. In a heavy-bottomed rocks glass? Also yes. And a fancy cherry on top? Wouldn’t have it any other way. "
750 mlTasting Notes from the Producer
"AROMA: Earthy, rooted bottom with refreshing orange citrus notes.
TASTE: Subtle sweetness punctuated with spice and zest.
FINISH: An always goes down smooth classic.
HOW TO ENJOY: On the rocks with a Luxardo cherry topper. Or three. "
$49.99
From the Producer
"The phrase ‘get on the wagon’ comes from the days of old. Really old. Early 1900s or there about. When horse-drawn water carts used to plod along dusty roads wetting them down. Now this is the age of prohibition we’re talking about, when, despite being outlawed, alcohol consumption was more rampant than ever. The men pledged to quench their thirst on the water wagon instead of succumbing to drink. And so was born the phrase to get on, or fall off, the wagon.
And that’s where we come in. A brand that believes in being on the wagon, whatever the reason. Proudly providing an alcohol-free alternative for those who don’t drink, who don’t fancy a drink, the designated drivers, the diligent dads or the don’t-want-the-hangover-ers. Whoever you are and however long you plan to be on the wagon, we welcome you.
Plus, non-alcoholic drinks don’t need to be as boring as your old uncle at Thanksgiving. They can have a little life about them. And our first offering, Mad Moose, does just that and then some.
$49.99
From the Producer;
"When wandering far and wide, wild things are bound to happen. Like this Japanese Whiskey that nods to tradition and calls out to the curious. Ready to answer?
About
Of course you are. You wouldn’t be here if you weren’t ready for distinct oak notes and black pepper spice to perk your interests. And what moose doesn’t like the warm wrap-around finish of toasted coconut? Go on then."
