anCnoc 16 Year Knockdhu
$141.99
Bottled at 43% after maturing in ex-Bourbon casks!
Producer Description
"No sideshow. Just time doing what time does – letting the good stuff shine. Building character. Adding layers on top of layers. Every sip of anCnoc 16 Year Old worth the wait . Not that you’ll want this 16-year-old single malt whisky to end."
Annex Band Wagon Lager 12pk
$30.49
Querciabella Chianti Classico
$79.99
In the mid eighties Querciabella swiftly rose to prominence as one of Italy’s most forward-thinking wine producers. In a period of bold innovation and expansion, Pepito, a passionate wine connoisseur, planted French varieties and created the groundbreaking Camartina and Batàr. He acquired new vineyards and built a brand new, state-of-the-art cellar to support the estate’s growing ambitions. During this time, Querciabella also looked beyond Chianti Classico toward the untamed beauty of Maremma, planting the seeds for a new chapter in its winemaking journey. Querciabella aspires to be a global beacon in the wine industry, leading with a vision where wine can inspire meaningful change. We strive to innovate with purpose, shaping a lasting legacy of sustainability, prosperity, and positive impact for generations to come.
Urakasumi Honjikomi Honjozo
$31.99
Flores Picpoul Soleil
$25.99
In the middle of Languedoc’s broad landscape of rich, savory reds and lush, oily whites, there is an island of salty white wine around the town of Pinet, not too far from Montpellier. Picpoul is grape of choice there, favored for its acidity, freshness, and ability to capture a teaspoon of Mediterranean salt in every glass. Les Vignerons de Florensac make this charming Picpoul in the classic style of the region, with a touch of extra lees contact to add some extra heft to the wine. The nose is of salted lemon, orange blossom and peach with granite minerality. The palate offers notes of apple and pear and seabreeze with a strong creamy, leesy note to balance the exuberant acidity. Picpoul is commonly thought of as the Muscadet of the Mediterranean, and it works alongside much of the same menu. Seafood with fins or shells, lighter savory salads, or spicy chicken laab would all be appropriate.
Wild Life White Grapefruit Gin
$52.99
From the Distillery
"Our WLD White Grapefruit Gin is our NEW taste of the sunshine season!
Zesty, aromatic & refreshing, it’s the summer sizzler you’ve been dreaming of.
Ripe grapefruit and delicate makrut lime leaf are infused into our Classic Gin to provide lively aromatics on the nose, and juicy tart notes on the palate. Traditional gin notes of juniper mingle with tangy citrus and succulent fruit creating a balanced rounded spirit to sip and enjoy over warm evening rays.
We recommend this spirit in a Grapefruit Paloma, Negroni or a Classic G&T.
Best enjoyed with friends on a sunny day."
40% Abv
Wild Life Alberta Botanical Gin
$58.99
From the Distillery
"Wild Life Alberta Botanical Gin is our expression of summertime in this great province. This fragrant AB gin is produced exclusively during the summer months, and is distilled with locally wild-foraged ingredients.
Mother Nature dictates the recipe each year and the abundance of flavours to choose from ensure this product will remain a highlight at the distillery every summer.
Be sure to try it seasonally for the wonderful variations in expression of Alberta flora. Once it's gone, it's gone until next year!"
42.1% Abv
Ol' Beautiful Peach Blonde Singles
$3.09
Collective Arts Pineapple Yuzu Sour
$5.99
From Collective Arts;
"We’re transporting you to paradise with Sour 36, the latest limited release in our ongoing series. Packed with juicy pineapple and a zesty snap of yuzu, this brew opens with bright acidity, balanced by tropical sweetness and a hint of citrus-peel bitterness. Like a freshly cut fruit tray, it’s tangy, refreshing and bursting with sunshine."
ABV: 6.7