Balvenie 12 Year Doublewood 40%
$102.99
Bottled at 40% the Balvenie Double Wood is matured in ex-Bourbon casks before finising in Oloroso sherry casks for 9 months. The whisky is then married in tuns for 3-4 months before bottling.
Producer Description
"DoubleWood 12 was launched in 1993, using a process designed by our Malt Master David Stewart in 1982, now commonly known as 'wood finishing'. To make The Balvenie DoubleWood, David Stewart MBE takes whisky that has spent at least 12 years in traditional whisky casks, American Oak ex-bourbon barrels and hogsheads, and moves it to Spanish oak ex-Oloroso sherry casks for an additional nine months. The whisky is then transferred to large oak vessels called “tuns” for 3-4 months to allow the whiskies from individual casks to “marry”.'
Luxardo Kirsch 200ml
$11.99
A must for the next time you make homemade Black Forest Cake! So many recipes call for just a splash of kirsch — make sure you have a bottle on hand! Distilled in Italy from sour cherries.
Cave Spring Icewine 375 ml
$79.99
Celebrate Canada! This sweet white wine was made from 100% Riesling grapes which were left to freeze naturally on the vine. Pressed on winter nights at temperatures of -8 degrees C or colder, these partly raisined berries produced a nectar-like dessert wine known for its luscious fruit flavors, honeyed sweetness and balancing acidity. Best after a festive dinner with a selection of fresh fruit and light cheese. Hard to resist.
O'Shaughnessy Cabernet Sauvignon
$234.99
This Napa Cab uses grapes from O'Shaugnessey Estate Winery's vineyards around the valley, specifically from the Howell Mountain, Mount Veeder, and Oakville AVAs. Predominately Cabernet Sauvignon (91%), the 2019 vintage also consists of 4% Merlot, 3% Malbec, 1% St. Macaire, and 1% Cabernet Franc.
Producer Description
"This wine is getting quite a bit of talk around the valley and far beyond as it is the only Napa Valley Cabernet Sauvignon made from estate vineyards on Mount Veeder, Howell Mountain and Oakville. Yes, these are the same vineyards we use for our Howell Mountain and Mount Veeder bottlings. The Oakville vineyard resides between our esteemed neighbors on the Oakville Cross Road and has been given a lot of time and attention by Sean and the team over the last several years to truly maximize this site. Our Napa Cabernet is often taken home by the staff and is currently a favorite of Betty and Paul's. They particularly enjoy it with a couple additional years of cellaring."
Chopin Vodka
$56.99
Named after the Polish composer Frédéric Chopin, the vodka is quadruple distilled from potatoes grown in the Podlasie region of Poland. It takes 7lbs of potatoes to make a single bottle of Chopin vodka. The brand was introduced to the North American market in 1997 and is owned by LVMH, Louis Vuitton Moet Hennessey, who also own Veuve Cliquot, Ardbeg and Glenmorangie.
Frogs Leap Zinfandel
$63.99
The historic Red Barn, located in the Napa Valley, was originally built as a winery in 1884. Today, winemakers John Williams and Paula Siroky continue the tradition of hand-crafting wines using only Napa Valley's best organically grown grapes. The 2000 Zin is a blend of old vine vineyards (50 years and more) insuring great depth of flavor and an elegant structure. Always a favorite here!
Murrieta Rioja Reserva
$48.99
Egad, Ygay is well worth the trip to Rioja all from the comfort of your armchair. Mostly Tempranillo with the added touch of Garnacha and Mazuelo to add to the big, spicy nose revealing loads of cassis, licorice, and a hint of tobacco. Beautiful texture, outstanding purity, and medium to full body, this lovely Rioja can be enjoyed right now!
Rockford Cabernet Rifle Range
$132.99
Rockford Wines features high-quality traditional wines made from some of the best old Barossa vineyards. The winery and cellar door sales are part of a paved courtyard surrounded by stone buildings dating back to the early settlement of Krondorf. Founder and winemaker Robert O'Callaghan is a legend among Aussie winemakers and his wines have had a profound influence on winemaking philosophy and wine style in the Barossa. In addition to the small home vineyard, Rockford works in partnership with several independent wine growers around the Barossa, with vineyards in Kalimna, Ebenezer, Moppa Springs, the Eden Valley and central Barossa. This gives Rockford a wide variety of soil types, mesoclimates and altitudes for its grapes. Many of the vines are planted on their own rootstocks and range between 60–100 years old, giving intense, concentrated grapes that transform the wines. Winemaking is largely done using traditional methods such as basket presses, open-topped concrete fermenters and a 1880s Bagshaw (grape) crusher that was found on site when O'Callaghan purchased the property in the 1970s. This Cabernet is built for the long haul, give it a good decant if you want to drink it now.
Auchentoshan Three Wood
$70.99
This triple distilled Lowland single malt is matured in ex-Bourbon, ex-Oloroso, & ex-PX Sherry Casks, hence the name... Three Wood! 43%.