Glenmorangie A Tale of Spices
$112.99
The 6th release in Glenmorangie's 'A Taste of' series is A Tale of Spices. Dr. Bill's homage to spice markets, created by marrying whiskies from 4 different cask types. 46%
Producer Description
"Travelling the world in search of extraordinary casks to bring new flavours to Glenmorangie, Dr Bill has always been drawn to spice markets, with their fragrant aromas and rainbow hues. Envisioning a whisky infused with such variety, he and Master Blender Gillian Macdonald experimented by finishing bourbon-aged Glenmorangie in four different types of cask for the first time.
- Never used before at Glenmorangie, Moroccan red wine casks crafted from French oak give this creation mouth-watering layers of sweet spice.
- New charred oak casks add another spicy dimension.
- Shaved, toasted red wine casks offer nuanced, fruity notes.
- Pedro Ximénez sherry casks bring rich, sweet depths.
Spirit Hills Saskwatch
$34.99
From Spirit Hills;
"On the nose: black currants, oak, vanilla, smoky tones
On the palate: friendly black currant arrival, but backed with intriguing body and balanced with smokey and peppery tones. Great length and unmatched smoothness.
Food Pairings: Red meats, specifically wild game, lamb, Alberta beef or duck. Because of its smoothness also good with spicy foods like Mexican, Indian or Caribbean. Also pairs well with cheese and given the right side foods could do well with white meats when berries are involved.
Served: at room temperature
Process: Wildflower honey, water and crushed black currants of specifically selected varieties are fermented with a champagne yeast and stored in medium toasted Hungarian wine barrels for 9 months to 1 year.
14.0% ABV.
Tenbi Tokubetsu Junmai Sake
$52.99
Athletic Brewing Freewave IPA
$2.49
From the Producer
" Non-Alcoholic Beer
Free Wave is a hugely hoppy hazy IPA with a juicy body and velvety pour. A trio of Amarillo, Citra and Mosaic hops generate bodacious aromatics of tangerine and grapefruit. Notes of pine and florals emerge in the secondary palate for an herbaceous reprieve in all the right places. It’s luscious, smooth, and highly aromatic."
Felsina Chianti Riserva
$63.99
Fattoria di Fèlsina has long been one of the great names in Tuscany. Based in the Chianti Classico region, Fèlsina produces one of the finest ranges of ageworthy and complex Chianti bottlings in all of Italy. Unlike many of their neighbors, Fèlsina has never succumbed to the temptation to produce “new age” wines from their fine Chianti vineyards, and continues to grow solely Sangiovese here, rather than dabble with international-styled blends that include Cabernet Sauvignon or Merlot. Consequently, their elegant yet intensely flavored Chiantis place them firmly among the top handful of Chianti producers, with the best vintages of their top Riserva Chiantis often approaching Brunello di Montalcino in terms of complexity and potential for longevity.
Redbreast 18 Year Irish Whiskey
$329.99
The Redbreast 18 Year is a single pot still Irish whiskey bottled at 46% after maturing in a mix of ex-Bourbon, Oloroso Sherry, Cream Sherry, and Tawny Port Casks.
Producer Description
"Introducing Redbreast 18 Year Old, the first permanent member of the Redbreast family in four years. With the addition of cream sherry casks this exquisite expression offers a unique twist on the classic Redbreast style.
"Matured by our Master Blender in a combination of ex-bourbon barrels and casks seasoned with the finest oloroso sherry, cream sherry and ruby port to elevate Redbreast’s Single Pot Still Whiskey to new heights. Bursting with berry fruit aromas, hazelnut chocolate tones, and caramelised stone fruit sweetness, our latest addition introduces a captivating array of new flavours that complement that signature Redbreast taste."
Angel's Envy Triple Oak Bourbon
$94.99
Sometimes two oaks just isn't enough. For those times, there is Angel's Envy Triple Oak.
That's right, Angel's Envy has officially entered the Oak Wars!
This Bourbon is bottled at 46% after being finished in a combination of French Oak, Chinkapin Oak, and Hungarian Oak.
Could this cask an oak escalation? Will Woodford Reserve retaliate with a Quadruple Oak offering? Perhaps a Jim Beam Quintuple Oak will be introduced? Where will it end?
Producer Description
"The artistry of Angel’s Envy Triple Oak lies in how each barrel’s character enhances the blend. The French oak brings the strongest flavor of all, providing hints of baking spices, chocolate, and cinnamon. It is complemented by the Chinkapin oak, a seasoned local Kentucky oak, which adds notes of caramel, vanilla, and a rich coffee layer. The Hungarian Oak balances the three, providing depth while uniting the finishes into one balanced flavor profile."
Hepburn's Choice Dailuaine 13 year
$91.99
2008 vintage Dailuaine bottled at 46% after 13 years in a Sherry Butt.
McGuinness Creme de Cacao White
$29.99
From the Producer
"McGuinness® Crème de Cacao White is clear and colourless, adding a sweet chocolate flavour that is clearly amazing!
Did You Know?
Crème de Cacao is a cacao (chocolate bean) flavoured liqueur, often scented with vanilla."
15%Abv