Godspeed Yuzu Saison
$5.59
From Godspeed Brewery of Toronto, Ontario.
Who couldn't use a little Yuzu in their lives? Or their beer? 4.1% ABV.
Producer Description
"Beginning as a saison and finishing as something more enigmatic, Yuzu combines Japanese citrus and Belgian yeast with restrained hopping to create a light, lively beer accentuated by delicate tartness and minerality. Expect notes of lemon zest, freshly-peeled mandarin orange, and a hint of clove with a crisp finish."
Godspeed Hagoromo Helles
$2.99
Helles German style Lager from Godspeed Brewing.
Irrational Acid 1 Tropical Sour
$4.89
Tropical Sour IPA from Edmonton's Irrational Brewing. 6%
Producer Description
"We make lots of IPAs and co-fermentation sours around here, so why not combine the best of both worlds and brew an amalgamation of both worlds! Ultimately, we decided to use our unique co-fermentation souring process in tandem with an IPA hopping schedule using two of our favourite North American hops Citra and Krush. The result is something completely unlike anything we have ever brewed before, in a very delicious way. Expect notes of tart citrus, papaya, and galia."
Off Shoot Dolphin Escape Bike IPA
$6.49
Dolphin.Escape.Bikes is a fruited IPA with kiwi and watermelon brewed in collaboration between Offshoot Beer Company from Placentia, California and Stone Brewing from Escondido, California.
The smell of kiwi, lemon, melon, pine, white wine, and citrus and herbal hops are felt upon the nose. The appearance is a hazy dandelion that pours a low white head that dissipates gradually with some circular retention remaining and similar lacing. When held up to light, no light passes through the haze. A flaxen pigment shows as light reflects off the surface of the beer. The alcohol content is 6.3%.
Boon Kriek Mariage Parfait
$9.99
From the Producer
The perfect marriage between
oak and cherries
Say yes to this combination of heavily brewed Lambic and fresh wild cherries, a union that is given all the time it needs to mature and undergo secondary fermentation. Discover this unique match of a Kriek beer with an intense, wine-like flavour and a deep red colour.
Kriek Mariage Parfait is an old Kriek beer made from 18 month aged Lambic to which 400 grams of fresh wild cherries are added for every litre. The cherries are allowed to macerate and ferment with the Lambic. The Kriek Lambic is then allowed to mature in oak barrels for about 6 to 8 months.
After bottling, Kriek Mariage Parfait is given plenty of time to undergo a secondary fermentation process in the bottle that will turn it into a genuine Oude Kriek. If you can, leave the bottle in a cool and dark cellar for another 2 years to make it even milder and fruitier.
4.0% Abv
Boon Geuze Vat 31
$9.99
Ardnamurchan Sauternes Cask
$113.99
This limited edition Ardnamurchan is unpeated and bottled at 50% after maturing 5.5 years in ex-Bourbon and finishing a further years and a half in ex-Sauternes casks.
Loch Lomond 21 Year
$269.99
The first 21 year old OB of Loch Lomond we've seen in a while was matured in American Oak and married for at least 3 months before bottling at 46%.
Glen Scotia Icons of Campbeltown #2 14Yr
$171.99
This 14 year old "medium peated" Glen Scotia was bottled at 56.8% after finishing in ex-Barolo Wine Casks. The second release in the Icons of Campbeltown Series, is in honour of the famous Campbeltown Cross.
Producer Description
"The Icons of Campbeltown series pays tribute to the Campbeltown community that ensured Glen Scotia prevailed through history. Taking our inspiration from the Campbeltown Market Cross – a historic community meeting point for celebration and storytelling, with a series of saints and beasts carved into its stone face – each release recalls a tale of local community spirit.
"Release No.2, the second in the Icons of Campbeltown series is inspired by the marking depicting Saint Michael, the courageous Archangel, who heroically slayed a fire-breathing dragon with his spear. To celebrate the mythical tale, we have released this unique medium peated 14 year old single malt whisky. The bold maritime salinity and smoky peat are beautifully balanced by the wonderful sweetness of candied red fruits, enriched after six months in the finest ex-Barolo red wine casks.