Glenfiddich 16 Year Aston Martin
$171.99
The Glenfiddich 16 Year Old Aston Martin Edition Release No 2 was matured in a combination of ex-Bourbon Barrels, ex-Port Pipes, ex-Oloroso Sherry casks, and wine casks before being finished in ex-Fino Sherry Butts. The result has been bottled at 43% ABV.
Luckily, this bottle was not designed by Adrian Newey, so it should be less prone to breaking down before you cross the finish line.
Producer Description
"Bringing together Glenfiddich's signature fruit-led style with the influence of first-fill bourbon barrels, Port pipes, Oloroso sherry casks, wine casks and a final touch of Fino sherry butts, the whisky unfolds with controlled progression and complexity. Sweetness, richness and structure are carefully layered, allowing each cask to add its own character while remaining in complete balance. The result is a refined and assured single malt, where silken texture, orchard fruit, and elegant oak flow together in perfect harmony."
Yukon Sabro Juicy IPA
$4.69
From the Brewery
"Sabro Juicy IPA is a tropical little flavour bomb, packed with juicy pineapple, coconut and bright citrus. Soft, smooth and seriously crushable, with a lush tropical aroma that’ll have you dreaming of somewhere warmer."
5.8% Abv
Yukon Azacca IPA
$4.69
From the Brewery
"Refreshingly crisp with a kick of zesty citrus and resin"
6.0% Abv "
Eighty Eight Encore WCIPA
$5.79
From the Brewery
"A Small IPA that will have you cheering for one more!"
3.5% Abv
Yukon Blueberry Sour
$4.69
From the Brewery,
"A crisp, tart, and juicy sour, bursting with fresh blueberries"
5.6% Abv
Superflux Godspeed Festbier
$4.67
From Superflux,
"The Hayame Festbier is a collaborative beer brewed by Superflux Beer Company (Vancouver) and Godspeed Brewery (Toronto )
Smooth biscuit malt profile with a clean, balanced finish. "
5.5% Abv
Moderato Sparkling Blanc de Noir
$31.99
Moderato Sigalas Rabaud Sauternes
$38.99
Lopez de Heredia Cubillo Crianza
$52.99
It all started in the middle of the nineteenth century when French negociants visited the Rioja region to find alternative sources of quality grapes to transform into wine, since the phylloxera epidemic had decimated their vineyards. The founder, Don Rafael López de Heredia y Landeta, a knowledgeable and enthusiastic student in the art of wine making, followed closely in their footsteps.
Don Rafael fell in love with the region and especially the area around Haro, the mythical capital of the Rioja Alta region. He observed that there was a magical combination of soil and climate that would offer the perfect environment for producing wine that would eventually become world famous. Around 1877 he began the design and construction of the complex that is today known as the López de Heredia bodega (winery), the oldest in Haro and one of the first three bodegas in the Rioja region.