Changing Colours X Freestyle Hops
$6.19
Notes from the Can,
"Hello Cruel World - PROJECT 027.2026
Saturated, Tropical, puff.
5.2% Abv
Great Notion Bicycle Day Tart Ale
$14.79
From the Brewery;
"Bicycle Day
Tart Ale | 7.5% ABV
Overload your senses with Bicycle Day. This fruited sour appears one way, tastes another, and smells even more different from what you might expect. Mixed berry aromas, fresh stone fruit and citrus flavor with a colorful surprise."
Great Notion Twisty Straw Blueberry
$14.79
From the Brewery;
"Twisty - Smoothie (6% ABV)
Do you remember Twisty? One of the first smoothies we ever concocted returns. Twisty was born at our Alberta Street brewery a few years ago. Things begin with a strong sour beer but then we distort everything for a different type of brew with pallets and pallets of fruit puree. "
Partake Non-Alc Variety Pack
$26.99
Pale Ale x 3
IPA x 3
Blonde x
Tropical IPAx 3
0.5% Abv
FH Strawberry Daiquiri Soft Serve Sour
$6.19
Notes from Fieldhouse;
"Inspired by warm days and strawberry daiquiris, this soft serve sour is brewed with loads of real strawberry and a touch of creamy vegan vanilla for a smooth, full-bodied sip. Pairs well with a cocktail umbrella and good times.
Berry, Ice Cream, Sour
Tawse Cider Cans
$5.99
Winemaking Notes;
"Made from 100% Ontario Apples. This off-dry sparkling cider is crisp and refreshing."
Moraza Rioja Tempranillo
$32.99
For six generations, they have been cultivating their vines and making wine in the heart of the Golden Mile in Rioja Alta, more specifically in San Vicente de la Sonsierra and Àbalos. The considerable experience thus gained has taught them a profound respect for nature. All of their vineyards are organically grown; they supervise our vines, exercising a minimum of control following biodynamic principles. All fruit is estate grown.
Gut Oggau Maskerade Weiss
$43.99
Created by Eduard and Stephanie Tscheppe in 2007, Gut Oggau is a leader in the movement towards sustainable and natural winemaking in Austria's Burgenland wine region. Working with vines that haven't seen pesticides or chemical treatments for over 20 years, they are able to bottle wines with incredible life and vigour.
"Stephanie and Eduard acquired some new vineyards three years ago and are working tirelessly to convert them to biodynamics. Until then, they don’t believe the wines will show quite the same depth of personality, so they’ve kept the characters on the labels masked, and bottled in 1L bottles for early consumption. This wine is made from a co-planting of Gruner Veltliner, Weissburgunder, and Welschriesling. The grapes spend a short time macerating on skins in stainless steel before being pressed off. It finishes fermentation in stainless steel before being bottled without fining, filtration, or sulphur."
Esquimalt Kina-Salal
$39.99
From the Producer;
"Kina-Salal is the sequel release to our famous quinquina, Kina-Rouge, the first quinquina style wine made in Canada since WWII and a Double-Gold Winner at the 2021 San Francisco World Spirit Awards.
First developed in France, Quinquina (pronounced 'ka-kina') also known as Tonic Wine. It is a sweet wine that has had a dosage of quinine added, just like Tonic Water is sweetened water with bitter quinine added. To add to the naming confusion, it is also frequently called a 'Kina'. In the case of our Kina-Salal, we used a mead (honey wine) base and wild salal berries and blueberries to pump up the berry juiciness before diving into the astringent bitterness of quinine. Enjoy over ice or topped with soda water. A splash of gin certainly doesn't hurt.
In this new, seasonal, release we crushed 100kg of wild Salal Berries, foraged on Vancouver Island by Ben and Célia of Forest for Dinner, and aged the Salal on our blueberry-blossom mead for 4 months before finally adding 16 different botanicals including trailing blackberry leaves, blueberries, elecampane, dandelion root, ginger and, of course, quinine. The final blend was then aged for an additional 5 months before bottling.
Only 125 cases were made for this 2024 batch. "