Pivot Spirits Farmer Whisky
$105.99
Made with unmalted barley grown in Lars' fields! Lars is the operator of pivot spirits. This whisky finished in casks that previously held Haskap Fruit Wine. Bottled at 46%.
Producer Description
"A homegrown Alberta barley whisky that narrates the story of Southern Alberta agriculture, finished in a Haskap wine barrel from Little Gem Winery in Nobleford, Alberta. This whisky boasts a silky texture and a complex, savory flavor profile. It's truly remarkable what two farmers who ventured into the spirits world can accomplish!"
About Pivot Spirits
Pivot Spirits was founded in 2018 and resides in Rolling Hills, Alberta — about a 30-minute drive south of Brooks. If you zoom in on Rolling Hills from a satellite image on Google Maps you will see where the name Pivot Spirits comes from: all the fields in the area have the tell-tail rounded and circular shape of pivot irrigation. The distillery is co-owned by Lars Hirsch and Rachelle Fiset. Lars is an irrigation farmer with fields just across the roads from the distillery and the distiller as well. Just about all the grain used at Pivot Spirits uses for making Whisky, Gin, and other spirits comes from his fields. The only exception to this is when Lars uses corn, which he gets from his neighbours. Pivot Spirits does not malt or roast any of the grains it uses — it comes directly from the field, is ground down, and made into a mash.
Establishment Classic 6pk
$19.49
From the Brewery
4.1% ABV
Clean, Crisp, Classic
We get it. Sometimes you just want a beer without all the bells & whistles. This no-nonsense brew is as straightforward as it gets, meticulously crafted to be the ultimate utility player - we thought a lot about this beer so you don’t have to. All year-round, no matter the occasion (or lack thereof), this is the beer for that."
Malt: Pilsner
Hops: Just Enough
Luneau Verger Muscadet
$36.99
Domaine Luneau Papin is the leading producer of single-vineyard, terroir-driven, long-ageing Muscadet. Their bottles have graced the wine lists of the world’s best restaurants vintage after vintage (Paul Bocuse anyone?). Pierre-Marie Luneau is the 9th generation in his family to grow that mystical Nantais grape: Melon de Bourgogne. In 2008 he was joined by his wife Marie Chartier. Together they farm 35 hectares in the heart of Muscadet Sèvre et Maine.
Luneau Papin, formerly known as Domaine Pierre de la Grange before Pierre Luneau married Monique Papin of Domaine Papin and combinedthe two estates, has been in existence since the early 18th century, growing Melon since day one. They remain one of the most revered names in the Loire Valley. Who else in Muscadet can boast of a 99 point wine?
SMWS 4.354 HEATHER HONEYCOMB HUMIDORS
$184.99
HEATHER, HONEYCOMB AND HUMIDORS
This 13 year old small batch single malt from Orkney came from a combination of ex-bourbon barrels and hogsheads and has an abv of 62.7%
Flavour profile: Oily & coastal
Distilled on: 29 October 2009
Outturn: 241 bottles
SMWS 121.112 THE UNEXPECTED MEANDER
$148.99
THE UNEXPECTED MEANDER
This 8 year old from a Highland Island was matured in a 1st fill ex-bourbon barrel and has an abv of 62.8%.
Flavour profile: Spicy & dry
Distilled on: 2 December 2015
Outturn: 228 bottles
Fernie Logo Citrus 6 Pack
$15.49
Frin the Brewer
"Bright. Crisp. Refreshing.
Toe the start line and cross the finish with LOGO™ Citrus.
A bright, crisp brew bursting with lemon and lime. Big on refreshment, without the alcohol, this non-alc beer is made for adventure.
A new line from Fernie Brewing Co."
0.5% Abv
Bridgeland Berbon Peach Cocktail
$49.99
Bridgeland's Taber Corn Berbon is the centrepiece of this ready-made cocktail, along with white peach syrup and bitters! Bottled at 36% ABV.
Producer Description
"Our newest bottled cocktail is a definitive summer sipper. Bursting with all your favourite Taber Corn Berbon notes with a revitalizing dash of White Peach syrup that pairs perfectly with sunshine.
Available in a ready to serve 500ml, just add ice and good summer vibes!"
Constantia Uitsig Semillon
$39.99
This historic estate has transitioned firmly into the 21st century. Organic farming is fundamental to every aspect of Constantia Uitsig, with a holistic approach that integrates crop and organic farming to vineyard management. The talented estate farming team are as adept at nurturing vines, as they are developing new land, or working within the winery. Harmony and vitality of the vines is the main focus of all the activities in the vineyard. Their viticulture is centred around the careful use of resources as well as location-specific and natural development of the vines. Compost from manure and pomace is spread to revitalize the soil; the rich flora of the green rows of vines ensures a balanced supply of nutrients and promotes biodiversity. The use of beneficial insects and the lack of pesticides ensures that the plants and grapes are kept healthy and natural.
Annex Waste Land 6-pk
$21.49
6.4% Abv
Fromthe Brewery
"We’re always moving forward, even if it’s just to circle back. Since nostalgia could be the only thing that isn’t in short supply right now we though we might kick this IPA back to 2012. Malty, bold, and bitter just like we used to like ‘em."