Tomatin Cu Bocan 12 Year
$131.99
The first batch of Tomatin 12 Year had been bottled at 46% after finishing in Caribbean Rum Casks.
Producer Description
"Cù Bòcan 12 Year Old transports us to long Scottish summer nights, spent with friends by a campfire on the beach. Finished in Caribbean rum casks, Cù Bòcan 12 Year Old is fresh with grilled pineapple, ginger, and white chocolate."
Bridgeland Innisfail Single Pot Still Wh
$69.99
Bridgeland Distillery continues to experiment and expand its whisky portfolio - this time with a nod to the Irish. This Single Pot Still Whisky is made with a combination of malted and unmalted barley that has been tripled-distilled. The resulting whiskey is bottled at 40.6%.
From The Producer
"Single Pot Still Whisky is made by a single distillery from a mixed mash of malted and unmalted barley distilled in a Pot Still. Raw & Malted Barley and Oats are part of this special Whisky’s grain bill. This Single Pot Still Whisky has been distilled 3 times and aged in different casks (American oak, French oak, new and used).
Production and Distillation Notes
- Still: Custom-designed traditional Copper Pot Still
- Base: 58% Penhold Malted Barley, 30% Penhold Raw Barley, 12% Penhold Malted Oats
- Distillation: Small-batch, 3x distilled
- Without additives, colouring or chill filtration."
Benjamin Bridge Ruby Piquette Zero
$3.99
Zero sugar. Zero alcohol. Vegan-friendly & gluten-free. 0% ABV.
Producer Description
"Meet Piquette Zero: Nova Scotia's first alcohol-free wine spritzer, offering a creative and unprecedented alternative to industrially dealcoholized wines so often stripped of their character. Not identical to wine, Piquette Zero is to be enjoyed for its own unique deliciousness."
Val d'Oca Punta Rosa Rose
$29.99
This sparkling wine is ideal as an aperitif or to accompany fresh cheeses and seafood dishes, such as shellfish appetizers or delicate first courses. Its freshness and balance make it a perfect choice for any special occasion, especially when you want to surprise your guests with an excellent bubbly.90% Glera, 10% Pinot Noir
Producer Description
"This Prosecco Rosé Millesimato is obtained from a carefully managed winemaking process, which involves the soft pressing of the Glera and Pinot Noir grapes , followed by static decantation and fermentation at 18°C with selected yeasts for the Glera. The Pinot Noir undergoes red maceration to enrich the wine's profile. The final blend is created before the second fermentation in an autoclave, using the Charmat method, for a period of 60 days."
Val d’Oca is one of the oldest, leading producers of Prosecco. Their sparkling wines are made with the Glera grape which is cultivated (by hand) and vinified in the hills of Valdobbiadene. The famous Valdobbiadene Prosecco Superiore DOCG was born here, and it is now considered the benchmark for quality in the region. Val d’Oca also produces Prosecco DOC coming from lands in the province of Treviso. Rive is a sub-zone, a quality site that is demarked to distinguish certain areas for Prosecco production.
Black Hills Addendum Merlot
$68.99
Addendum from Black Hills focuses solely on the grape that is at the core of its classic flagship red Nota Bene: Merlot.
La Cerveceria Salted Lime Lager
$4.39
From the Producer:
"The original beer that started it all. This award-winning Mexican-style lager is brewed with imported Spanish salt and conditioned on fresh Mexican limes for a crisp, citrusy finish. With a light body and refreshing balance, it’s the perfect beer to enjoy anytime — especially with a squeeze of lime."
BV: 4.6%
4 Origines Blueberry Jasmine Sparkling
$2.99
These sparkling waters have been infused not only with hops, but also with tea for added fruity flavor without the associated calories and sugar. For this version, a delicious jasmine and cornflower green tea has been infused, adding a fruity and floral combination.
Alcohol content: 0
Calories per can: 0
Sugar content: 0
Ingredients
Carbonated water, fruit tea or herbal tea, hops, citric acid.
Odoul Coquard NSG Les Argillats
$132.99
In the prestigious Burgundy region, Domaine Odoul-Coquard stands out for its long-standing commitment to exceptional winemaking. Over 4 generations, the estate has honed its craft to produce wines that vividly express the character of their varied terroirs and reflect a harmonious balance of tradition and innovation, resulting in wines of remarkable complexity and elegance.
Located in Morey-Saint-Denis, in the heart of the Côte de Nuits, Domaine Odoul-Coquard was founded in the early 20th century and has remained family-owned and operated for four generations. Today, Sébastien Odoul continues this legacy, drawing from his extensive experience at acclaimed Burgundy producers such as Domaine Dujac, and Domaine Thierry Mortet. These prestigious experiences deeply informed his winemaking approach, balancing tradition with contemporary techniques. In 2004, Sébastien returned to the family estate to work alongside his parents, Sylvette and Thierry, before taking over as winemaker in 2009.
Eau Claire PloughmansSingle Malt
$206.99
This Eau Claire Single Malt was made with barley traditionally harvested by teams of Percheron horses in the Alberta foothills. Matured in a mix of ex-Bourbon and New-European Oak casks before finishing for 6 months in Ximenez-Spinola Sherry Casks.