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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$1,674.99
Only 3 bottles of this 35 year old Laddie are coming to Alberta. Distilled in 1988, it was matured in a Refill American Hogshead before bottling at 51.2%. Only 117 bottles, so you know it oxidized a little!
700 mlProducer Tasting Note
"Fragrant lime zest aromas give way to fresh cut grass and toasted almonds. Sweet nectarine and mango flavours are followed by peanuts and charred oak. A spicy finish with citrus fruit."
$999.99
Only 218 bottles were bottled of this 30 year old Bruichladdich from a single Hogshead cask, at 48.3%. Only 6 bottles coming to KWM!
$2599.99
This 30 year old Bruichladdich was produced from spirit laid down in 1989, 1990, and 1991, all of which was filled into Refill Hogshead casks. Half of the whisky was reracked into fresh Bourbon casks roughly 10 years ago. The two components were married for 3 months in Refill ex-Bourbon casks before bottling at 43%. 88.76pts Whiskybase
Producer Description
"The Bruichladdich Thirty has spent the entirety of its maturation life in handpicked, exceptionally rare ex-Bourbon casks. A limited and refined single malt Scotch whisky, The Bruichladdich Thirty is bottled at 43% bringing the sweetness of toasted oak, honey and soft vanilla to the fore. Delicate yet complex, a hint of dark chocolate complements the spirit’s elegant floral profile while the gentle influence of sea air lingers – a subtle nod to the whisky’s all Islay maturation."
$1069.99
Bottled for Finest Whisky Berlin, this 1991 Bruichladdich was matured 30 years in an ex-Bourbon Hogshead before bottling at 45.2%.
$779.99
The 11th incarnation of Bruichladdich's Black Art series is a 24 year old bottled at 44.1%.
Producer Description
"An enigmatic alchemy which relies on nature, craftsmanship and the gentle passing of time. What happens inside each cask, under the darkness of the warehouse remains a mystery. Black Art 11 continues that elusive mastery. Only Head Distiller Adam Hannett knows what has gone into crafting the precious 24-year-old single malt. The barley and cask type remain a mystery, with the final recipe undisclosed."
