Plantation Barbados 10 Year Rum
$95.99
This special 10 Year Old Barbados rum was distilled at West Indies Rum Distillery. It spent 4 years aging in Bourbon casks followed by a further 5 and a half years of maturation in Cognac Ferrand Casks. It was then finished for 4 months in ex-Oloroso Sherry Casks. This is specifically from Cask number 16, which is bottled at 49.3%.
Big Peat 12 Year
$114.99
Producer Note: "Big Peat is a marriage of Single Malt Scotch Whiskies only from the island of Islay. With Caol Ila spirit bringing sweetness, Bowmore the perfect balance, Ardbeg a medicinal, earthy quality and Port Ellen, a degree of elegance, Big Peat represents all that is Islay in a bottle. Part of the Remarkable Regional Malts range, the ultimate distillation of Scotland’s Malt Whisky Regions."
Big Peat is an Islay icon at this point, but it's the variants in the range, such as this 12-year-old, that are keeping it in the spotlight. And if they're still declaring 'Port Ellen' on the label, you know that the 12 year age statement is more than three times younger than the oldest whisky in this bottling.
Natural colour, non-chill filtered, and bottled at 46% abv.
Peloton de la Muerte Vegan Pechuga
$83.99
Annex Staircase Wit 4pack
$19.59
Annex Armchair Anarchist 4pack
$21.49
Cabin Great Expectations
$19.49
Don Julio Ultima Reserva
$659.99
Matured in ex-Bourbon casks before finishing in ex-Madeira casks, this extra anejo tequila was made from the last agave field planted by Don Julio and his family. Aged 36 months.
Producer Description
"In 2006, Don Julio, with his family, planted their final agave field. In honor of his devotion and craftsmanship, this agave harvest was carefully distilled, barreled, and set aside for a special use. To preserve this tequila and the exquisite agave piñas behind it, we have implemented a Solera aging system. The Solera aging method combines and matures tequilas of different characteristics finished in unique casks, allowing the final agave harvest to remain at the heart of this rare Extra Añejo Tequila. Our Ultima Reserva has been rested in oak, previously used to age bourbon, and finished in Madeira wine-seasoned casks. Salud, to creating only the exceptional."
Broc Cellars Love White can
$11.99
Rosier Ma Maison Magnum
$52.99
This is a magnum/1.5 Litre bottle of the Rosier Ma Maison Crement.
This Cremant Rose from the Languedoc is made from a combination of 70% Chardonnay, 20% Chenin Blanc, and 10% Pinot Noir. Pairs with seafood, grilled or breaded calamari, and more.