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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$659.99
Matured in ex-Bourbon casks before finishing in ex-Madeira casks, this extra anejo tequila was made from the last agave field planted by Don Julio and his family. Aged 36 months.
Producer Description
"In 2006, Don Julio, with his family, planted their final agave field. In honor of his devotion and craftsmanship, this agave harvest was carefully distilled, barreled, and set aside for a special use. To preserve this tequila and the exquisite agave piñas behind it, we have implemented a Solera aging system. The Solera aging method combines and matures tequilas of different characteristics finished in unique casks, allowing the final agave harvest to remain at the heart of this rare Extra Añejo Tequila. Our Ultima Reserva has been rested in oak, previously used to age bourbon, and finished in Madeira wine-seasoned casks. Salud, to creating only the exceptional."
750 mlOUT OF STOCK
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Producer Tasting Note
Nose: Toasted oak and caramel.
Taste: Hints of apricot and orange.
Finish: Dliciously smooth honeyed agave.
$204.99
"Reserva de la Familia is the world’s first extra-añejo tequila. It is hand selected from the Cuervo family’s private collection. Each bottle is made using only blue agave harvested at its peak maturity after seven to twelve years of growing in the field, and aged in French and American oak barrels for a minimum of three years. Reserva de la Familia is best served in a snifter, allowing for full appreciation of its flavors, aroma, and velvety finish," according to the Jose Cuervo team.
$92.99
Since 1942 Don Julio has cultivated agave that requires seven to ten years to reach its full maturity under the brilliant sun of Los Altos de Jalisco. As in those years, Don Julio continues to produce this tequila with the same care at La Primavera distillery. Nose: fragrant, with a fresh blend of lime, grapefruit and mandarin citrus aromas with a rich touch of caramel. Taste: complex with cooked agave and wild honey. Notes of cherries and strawberries with vanilla and oaky butterscotch. Finish: long, lightly spiced with the essence of wild honey.
$479.99
One of the rarest and hardest to find tequilas in the world, The Tears of Llorona is an Extra Anejo, aged 5 years before bottling. Unusually, the tequila has been matured in ex-Scotch, Sherry and Brandy barrels. Bottled as 43% in a 1L bottle. Only 3 bottles at KWM!
From the Producer: "Tears of Llorona is an extra extra añejo tequila. It begins as 100% blue agaves from high volcanic slopes in Jalisco, where growth is slow. Master Tequilero Germán Gonzalez hand selects the agaves and has them harvested late, increasing their starch and sugars. The piñas are roasted slowly in the traditional way. His yeast is proprietary and fermentation is slow. Distillation is by copper pot still and barreling is at very high specific gravity. Tears is aged in three different barrels -- oak that has previously held scotch, sherry, and brandy -- and brought together in very small batches to create a complex fusion that is more like a cognac than a tequila. Germán then bottles at 43% specific gravity to balance the flavors. This results in a very high rate of osmotic loss - the “angel's tears” that are one reason for the name, Tears of Llorona."
The Story of Llorona: "The story of La Llorona, “The One Who Cries,” is one of faith and faithlessness, passionate love, and shocking loss. Llorona was a very beautiful Aztec princess, beloved by a Spanish conquistador. Alas, the Conquistador abandons her and in her madness and sorrow, she goes to the nearby lake and drowns their children and herself. La Llorona—the “weeping woman"—now haunts Mexico's lakes looking for children to steal. It is a story Germán heard many times as a child. And it was Llorona’s passionate tears that inspired Germán’s greatest creation."
$339.99
