Newsletter
Sign up for our newsletter for information on our latest products and promotions.
Sign up for our newsletter for information on our latest products and promotions.
Please confirm that you are of legal age
to purchase alcohol in your region.
You currently have an active checkout session
open already, would you like to clear it?
1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$339.99
OUT OF STOCK
If you'd like us to try to order it, add it to your cart. We can't promise, but we'll do our best!
$184.99
Raicilla is is a distilled Agave spirit similar to Tequila and Mezcal. This bottling from Mezonte is a Raicilla made using the Amarillo Agave plant. It was produced by Hildegardo "Japo" Joya in Cabo Corrientes, Jalisco. Japo was at least 87 years old when this Raicilla was distilled in 2020. 46.5%.
Mezonte is a non-profit organization built to support traditional agave spirit production in Mexico. The organization works to ensure that the people that produce the spirit get a more substantial share of what is made from each bottle. Menzonte's goal is to work with the producers, helping them invest in the agriculture and technology needed to make future production sustainable.
From The Menzonte Website
"Hildegardo Joya, better known as “Japo” is one of the oldest producers in the west of Jalisco. He is possibly one of the last producers of his generation that continues to work and make the most traditional raicilla in all of Cabo Corrientes.
Japo grows only 3 types of maguey in his mezcalera: Cenizo, Verde, and the most commonly used: Amarillo. These can take from 8 to 35 years to mature.
At 87 years old, he continues to go to the countryside with his machete and clean his land. An eternally jovial man who knows how to have fun without leaving aside the commitment to plant agaves each year even if he knows that he is not going to harvest them. "
$659.99
Matured in ex-Bourbon casks before finishing in ex-Madeira casks, this extra anejo tequila was made from the last agave field planted by Don Julio and his family. Aged 36 months.
Producer Description
"In 2006, Don Julio, with his family, planted their final agave field. In honor of his devotion and craftsmanship, this agave harvest was carefully distilled, barreled, and set aside for a special use. To preserve this tequila and the exquisite agave piñas behind it, we have implemented a Solera aging system. The Solera aging method combines and matures tequilas of different characteristics finished in unique casks, allowing the final agave harvest to remain at the heart of this rare Extra Añejo Tequila. Our Ultima Reserva has been rested in oak, previously used to age bourbon, and finished in Madeira wine-seasoned casks. Salud, to creating only the exceptional."
