Castello dei Rampolla Chianti
$61.99
Alceo Rampolla started this winery in 1965 on land that had been in his family since the 1700s. Today it's biodynamically farmed and producing some of the finest wines in Chianti.
St Antony Nierstein Riesling
$37.99
St. Antony is a top-shelf riesling producer making high-quality wine since 1912. The ultra-modern winery they built sits on top of cellars that hold decades of premium riesling, a white grape that ages as well, if not better, than any first-growth Bordeaux or Burgundy (and for a lot less). These are dry wines, brimming with minerality and acidity, and three of the four we received are GG (Grosses Gewächs), the grand cru designation for dry German riesling. They are situated in the town of Nierstein, a charming village that is effectively the epicentre of wine in the Rheinhessen. Praised by critics and adored by riesling lovers, these are beautiful, mineral-driven wines that are delicious now and even better over time.
Bulliat Morgon
$33.99
Noël Bulliat and his son Loïc run this family estate that covers 27 ha in 8 different crus in the heart of the Beaujolais region. It began in 1978 when Noël bought 4 ha of Beaujolais Villages straight after graduating from viticultural school. The grapes are hand-picked and fermented with the whole clusters intact. Morgon is arguably the most important of the Beaujolais crus (there are 10 in total) and - along with Moulin-A-Vent- the most powerful in terms of concentration of fruit. The grapes undergo a cold maceration to preserve aromatic profile before being moved to cement tanks for semi-carbonic maceration, lasting 10 to 12 days using indigenous yeasts. They are certified organic and offer bright, expressive notes of red berries, minerality, subtle spice and lively acidity to tie it all together. Try it with duck or roast chicken.
Lapierre Morgon Cru Beaujolais
$64.99
If you are more of a organic/biodynamic/natural/transparent wine fellow, Lapierre is a name you will know well. If you don't, not to worry because we will explain why this wine is important.
Marcel lapierre took over his father's vineyard in 1973, and started to challenge the norm. His mentor, Jules Chauvet was one of (if not) the first person to speak out about natural wine; a style of wine that is honest and true to what nature intended. With Lapierre joining Chauvet, his winery is one of the biggest names known to the natural wine world. Unfortunatley Marcel passed in 2010, but his son Mathieu and daughter Camille carry on his legacy, producing natural and delicious Beaujolais. This Morgon is one of their flagship wines. It's stony, it's flinty, it's dark plum, it's cherry, it is complex. A wine that can age, but also is showing well in its youth. Sit back, relax, and experience Lapierre.
Cecillon Dragon Eau de Vie
$63.99
This French Eau de Vie is made from barrel-aged cider that is distilled and then bottled at 40%.
St Antony Brudersberg Riesling GG
$59.99
St. Antony is a top-shelf riesling producer making high-quality wine since 1912. The ultra-modern winery they built sits on top of cellars that hold decades of premium riesling, a white grape that ages as well, if not better, than any first-growth Bordeaux or Burgundy (and for a lot less). These are dry wines, brimming with minerality and acidity, and three of the four we received are GG (Grosses Gewächs), the grand cru designation for dry German riesling. They are situated in the town of Nierstein, a charming village that is effectively the epicentre of wine in the Rheinhessen. Praised by critics and adored by riesling lovers, these are beautiful, mineral-driven wines that are delicious now and even better over time.
The Brudersberg monopoly site faces south throughout. The extreme steepness and the direct influence of the Rhine make the Brudersberg very special. Despite the omnipresent sunshine, the wines are not overly opulent, as some GG wines can be. Rather, they are characterized by a fine minerality, elegance and a very special longevity. In the glass, clear aromas of the terroir with flint and graphite, followed by lychee, apricot, lemon curd and peach notes. Very elegant and drinkable on the palate, bright acidity and a mineral-laden finish. Gorgeous riesling.
Verderubbi Pita Verdejo 2023
$24.99
The Pita family has a long history in Spain's Rueda region, a DO dedicated solely to white wine. The dominant variety in the region is Verdejo, a grape that offers crisp citrusy white wines reminiscent of Sauvignon Blanc without the resounding grassiness. It has a generous mouthfeel with notes of tropical fruit, and apples, and is certified organic. It would go well with shellfish and other appetizers.
Marie Courtin Cuvee Eloquence Blanc de B
$157.99
A Kensington Wine Market exclusive, and a beautiful Champagne from one of our favourite producers! 93 points from Robert Parker's Wine Advocate, too. The review: "Scents and juicy, tart-edged abundance of apple, green rhubarb, papaya and musky rose radish make for a wine of almost spine-tingling invigoration, yet whose combination of lees-influence and intentionally low-pressure mousse engender a sense of polish and delicacy. A subtle suffusion of oyster liquor serves for salivary stimulation in a long finish that will have you shaking your head in intrigue and delight." 100% Chardonnay and made by Dominique Moreau, who took over a small vineyard of mostly 40 to 50-year-old Pinot Noir, with a vision of producing single-vineyard, single varietal, single vintage Champagnes from biodynamically grown grapes- farmed with meticulous care, and vinified au naturel.
Poggio al Sole Ponente
$59.99
Poggio al Sole is known for its excellent Chianti Classico, so Johannes Davaz was initially reluctant to plant Bordeaux varietals on his hill in Tuscany. But he can't argue with the results: the Poggio al Sole Ponente. This IGT Rosso Toscana (Super Tuscan) is made from 1/3 each of Sangiovese, Cabernet Sauvignon and Merlot. Look for intense aromas and overall freshness. The taste is warm with notes of ripe fruits. Round and complex with ripe tannins, it shows hints of spice and minerality. Perfect to pair with Florentine Steak. Organic and vegan friendly!