Magellan Fruit Defendu Rose 3L Box
$53.99
The equivalent of four regular-size wine bottles, all packed into one light and compact box!
This delicious Rosé from Bruno Lafon is made from a 50/50 combination of Cinsault and Grenache noir.
Producer Description
"Directly pressed after short skin contact in order to ensure we do not extract too much colour for the Rosé.We follow with temperature-controlled fermentation at a moderately cool temperature in order to avoid a techno style of Rose We practice early bottling in January generally to capture the freshness of this beautiful wine"
Bulliat Moulin a Vent
$33.99
Noël Bulliat and his son Loïc run this family estate that covers 27 ha in 8 different appelations in the heart of the Beaujolais region. It began in 1978 when Noël bought 4 ha of Beaujolais Villages straight after graduating from viticultural school. The grapes are hand-picked and fermented with the whole clusters intact. They undergo a cold maceration to preserve aromatic profile before being moved to cement tanks for semi-carbonic maceration, lasting 10 to 12 days using indigenous yeasts. They are certified organic and offer bright, expressive notes of red berries, minerality, subtle spice and lively acidity to tie it all together.
Benjamin Bridge Pink Piquette Zero
$4.99
There is no alcohol in this, simply a mixture of mineral water, grape extract, hops, sea salt and berry extract. Zero sugar. Zero alcohol. Vegan-friendly & gluten-free. 0% ABV.
L`Ecu Muse Rose
$37.99
Cabernet Sauvignon definitely isn't typically the red grape of choice for making rosé, but the King of Grapes is indeed used here. Made by Domaine de L'Ecu in the Loire Valley, this dry Cab Sauv rosé is organic and Demeter-certified biodynamic.
Peregrins Chablis
$56.99
Eléonore Moreau Chablis comes from the small, picturesque village of Poilly-sur-Serein, located 15 minutes away from the the town of Chablis. Within this village, Eléonore is the only winemaker to commercialize and bottle her wine (only about 15% of her production is bottled for export), and we are so glad she decided to share her wines with the world! This Chablis is a remarkable wine for the price point. It is elegant and refined; Notes of yellow apple, lemon, lime and expressive minerality! A fantastic wine to pair with delicate seafood, goat cheese and cucumber salad.
Planeta Rose
$28.99
This is a 50/50 blend of Syrah and Nero d'Avola.
Producer Description
"Our Rosé, fresh and fruity, encompasses all the emotions of the Sicilian summer. Its colour is that of a summer sunset. Its fresh aromas make it a marvellously friendly wine and easy to drink. It comes from a viticulture according to the criteria of sustainability and organic. Enjoy Planeta’s Rosé in good company, from aperitif to fruit."
Aguijon de Abeja Bonarda
$22.99
Produced from 100% Bonarda, the grapes for this wine are sourced in the Fiambalá, Catamarca, an elevated agricultural valley, that were planted in a pergola in 1938. On the nose, it is intense and has aromas of blackberry, blackcurrant, and cherries with slightly spiced notes. On the palate, it has a delightful punch of tannins that blends wonderfully with the fruit. Perfect for a Tuesday night, pizza, hamburgers, medium cheeses, cheddar, or just a simple night in.
Aguijon de Abeja Cabernet Franc
$22.99
This delicate Cabernet Franc comes from the land of San Juan, in traditional vineyards from the Pedernal Valley. It combines notes of tobacco, chocolate, cloves and herbaceous aromas with ripe fruit. A brilliant ruby red, the nose is soft and delicate with a deft herbaceous note. Also ripe red fruits like strawberry and a touch of jam. Slight aromas of tobacco chocolate, and clove. Lovely, juicy tannins and a fine texture.
Dagueneau Pouilly Fume
$47.99
This domaine has expanded considerably since the time Serge Dagueneau took on his handful of hectares. Today, there are 23 hectares of vines, of which 18 hectares are dedicated to Sauvignon Blanc in the Pouilly-Fumé appellation. Many of the vines are ancient, with some up to one hundred years old. Most of these vines are planted on Kimmeridgian marl, one of the classic terroirs of the Pouilly-Fumé and Pouilly-sur-Loire appellations. He is the nephew of the late Didier Dagueneau, a legend in the wine world.