Loch Lomond Inchmurrin 12 Year
$69.99
Inchwhatnow? The multitude of different whisky styles made at Loch Lomond Distillery can be hard to keep track of. Here is a quick cheat sheet to help with the distilleries current official bottlings (current as of July 2025 - hopefully they don't change everything a month from now):
- Inchmurrin - unpeated. Easy drinking and full of wonderful fruit salad notes.
- Loch Lomond - moderate peat. Approachable for most whisky lovers, showing off a balance between peat and fruit notes.
- Inchmoan - the heavier peat end of the spectrum.
Think of it like the story about the Three Bears, but in this case, Goldilocks breaks in and drinks all of their whisky.
This bottle was featured on Day 15 of our 2021 KWM Whisky Calendar
Inchmurrin is the largest island in the freshwater Loch Lomond, translating to "Grassy Isle" in Scots Gaelic. The Inchmurrin style is distilled in Loch Lomond (the distillery)'s straight-necked Lomond Stills and it is unpeated, fruity and floral in style. The 12-Year-Old is matured in first-fill & refill ex-Bourbon as well as re-charred casks. Bottled at 46%.
Producer Description
“Aged in three types of American Oak casks, Loch Lomond Inchmurrin 12 year old single malt shows off the fruit and sweet elements of our distillery's signature style with delightful notes of peach, apricot, toffee and vanilla.”
Last Best Snow Leopard Gin
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Establishment Paradise Circus 4-pk
$22.99
Alberta Distillers Rare Batch No.1 23 Yr
$159.99
The Alberta Distillers Rare Batch No.1 is a 23 year old Rye Whisky bottled at 50%.
Producer Description
"From world-renowned Alberta Distillers Limited comes this Rare BatchTM/MC Issue No. 1 – the first in a special series offering the best of the best. First barreled at the turn of the millennium in 2000 and aged for 23 long years, this rare whisky’s resting time has finally come to an end. Out here, where the prairie gives way to the Rocky Mountains, lies the perfect place for distilling spirits. A pristine, epic land. Of Space and Freedom. Of wide blue skies, clean air, and vivid light. Of Pure, mineral rich glacial water, and robust prairie grains."
Old Malt Cask Fettercairn 14 Year
$144.99
This Old Malt Cask Bottling of Fettercairn was englassed at 50%, as is tradition, after 14 years in a Refill Hogshead cask.
33 Brewing Exp - Fluorescent Hazy IPA
$23.69
Bruichladdich 18 Year
$229.99
This is the first core release of 18 year old Bruichladdich, produced after the distillery reopened. It has been bottled at 50%, from spirit matured on Islay in primarily ex-Bourbon casks, but also Sauternes and Port casks. Limit 1 Per Customer / 88.67pts Whiskybase
Producer Description
"Matured exclusively on Islay, primarily in ex-Bourbon casks and a small number of wine casks, The Bruichladdich Eighteen is the epitome of Bruichladdich's signature unpeated house style.
"Full bodied and beautifully fragrant, notes of honey, butterscotch, and citrus orange open on the nose, with a medley of tropical fruits and toasted mellow oak lingering on the palate."
Clos Henri Pinot Noir
$55.99
Situated in Sancerre, France, the family estate of Henri Bourgeois has been passed down through the family for 10 generations. Now one of the most established winegrowers in Sancerre, and one of the most renowned family wineries in France, the Bourgeois Family is immensely respected for their commitment to terroir-driven expressions of Sauvignon Blanc and Pinot Noir.
Their vineyard in Marlborough tells the journey of a family who have cultivated both an anchorage in Sancerre - in the village of Chavignol - and in Marlborough, New Zealand.
Moric Blaufrankisch Reserve
$79.99
David Schildknecht, the Austrian specialist for Robert Parker's Wine Advocate, describes Roland Velich and his Moric wines this way: "Roland Velich is no longer working with his brother Heinz at the family estate in Apetlon, but is pursuing his dream, working with old vines in the heart of “Blaufrankisch country” – Mittelburgenland, specifically Lutzmannsburg and Neckenmarkt.
(Only his winery is located in Grosshoflein.)
His are wines in a style you will not encounter anywhere else in Austria: Blaufrankisch vinified as if it were Grand Cru Burgundy, and from hillsides (including terraces) and pre-clonal vines the like of which you will not find being cultivated in most of Mittelburgenland. One sip is an Oz experience (and I don’t mean Aussie, mates!). From his dreams to his vines to his vinification, to his retro label, Velich is in a world of his own. He calls his project “Blaufrankisch Unplugged” (and Moric – the derivation of which I shall explain another time – is pronounced like “Moritz”). "