One for the Road Kolsch Tall Can
$3.59
The Stone Sofa non-alc Kolsch is made right in Calgary, Alberta.
From The Producer
"Crisp, Clean, Fresh. Stone Sofa Kolsch is light in colour and malt character, with a slightly dry, crisp finish. Ale yeast is used for fermentation and is highlighted in the flavour.
This award-winning ale-lager hybrid is light and refreshing. It's the perfect complement to any outdoor activity and has quickly become a cult favourite.
Originating from Cologne Germany, Kolsch has found its way onto the Canadian Craft Beer scene along with so many German-style beers. "
Anchorage End of the Line Tall Can
$9.69
August Kesseler Riesling Kabinett
$31.99
This is where the cultural landscape of the Upper Middle Rhine Valley begins, which was declared a UNESCO World Heritage Site in 2002. The winery and most of their are situated in the middle of this region with views of castles and imposing steep slopes, such as the Assmannshäuser Höllenberg (we know, it's fun to say). The steep vineyards are characterized by quartzite and clay/slate, and the predominant grape variety around Assmannshausen is mainly Pinot Noir While Kesseler specializes in high-quality red wines (Pinot Noir), they also have first-class Riesling vineyards in the lower and middle Rheingau.
Origen Riaz Sotol
$145.99
Sotol, for the uninitiated, is a distant cousin of agave. If you're a Tequila/Mezcal junkie in search of the next interesting thing, you've found it.
Producer Note: "The land guides us to its wisdom, and we have the honor of sharing the spirit of Wild Dasylirion Cedrosanum with you. Our sotol plants come from the volcanic valley of Maika of Nombre de Dios, deep within the heart of the Durango mountains. We produce only small lots, transmitting our soul, pride and joy in every sip of this magnificent sotol."
Edition 003 from 2020. Batch 045VG1.
44% abv
Bira! South Pacific Rum 12 year
$151.99
This 12-year-old pot still rum is aged entirely in the Tropics. It is a blend of 9 different casks all distilled in 2008 and bottled in June 2021. This rum is rich and features medicinal notes.
Bira! South African Rum BWCR
$144.99
This independant bottled rum is brought to us by bottling newcomer Bira! by 77 spirits. Founder and friend of the store Karl Mudzamba selects the rums with his wife, and releases them to a only a couple of thirsty provinces.
This is from South African distillery Mhoba and is matured in ex bourbon barrels. They make non-agricole cane juice rums of several marks including long fermentations and the use of dunder(dunder is not used in this expression).
Superflux Airstream IPA
$25.49
Teeling Pot Still Irish Whiskey
$91.99
One of the first official releases from the new distillery carrying the Teeling family name is this Single Pot Still offering. It is made from a combination of 50/50 malted to unmalted barley and bottled at 46% after maturing in a combination of virgin American oak, ex-Bourbon and ex-Sherry casks.
What is Single Pot Still Irish Whiskey you ask? It is whiskey made using a combination of malted and unmalted barley. Why do this you ask? Why, to dodge unfair taxation, of course! The Malt Tax came into being in Ireland for a short time starting in 1785, enforced by the (insert expletive said in your best Irish accent here) English. The Irish, being Irish, decided that they didn't need to use malted barley for the entirety of the mash used to distill whiskey and started adding portions of unmalted barley. Necessity being the mother of invention, this eventually became a legitimate style of whiskey-making that is now not just celebrated but codified into law in Ireland with the Single Pot Still Irish Whiskey classification.
Cincoro Reposado Tequila
$164.99
Produced from 100% Webber Blue Agave, this Reposado tequila has been matured underground for 8-10 months, considerably longer than most Reposados. Cincoro is a tequila brand founded by 5 NBA owners including Michael Jordan. 40%.
Producer Description
"Cincoro Reposado gains its remarkable aromas and taste from a very unique aging regimen. Our barrels are imported from Kentucky, and were first used to age Bourbon. By aging Cincoro Blanco in these barrels, we highlight the smoothness of our Blanco, complimented by wood notes from aging 8-10 months in an underground cellar, considerably longer than the minimum 2 months required for Reposado. On the nose Cincoro Reposado has amazing notes of vanilla, baking spices, and toasted oak. On the palate, sweet cooked agave, caramel, white chocolate."