Bulleit Bourbon 375ml

$25.99

375ml Bottle

According to company lore, the first batch of Bulleit was first made in the 1800s by Augustus Bulleit, but discontinued after his death. In 1987, the great-great-grandson of the original creator, Tom Bulleit created the first modern-day batch, which was introduced in 1999. In 1997 Bulleit was bought by Seagram, and is now distilled in Lawrenceburg, Kentucky. Following an acquisition of Seagram, the Bulleit brand is now owned by Diageo. This Kentucky Straight Bourbon has been matured at least 6 years, and is bottled at a strength of 45%. It is made from at least 30% rye grain, giving it a rich, deep flavour.

Summer Love Spiced Pear

$42.99

The sibling of Summer Love Raspberry Vodka is made with fall and winter in mind. flavoured with real pears and cinnamon bark.

Auchentoshan Bartender`s Malt

$67.99

One of the most interesting Auchentoshans we've seen yet. The Bartender's Malt was the construct of a dozen of the world's best bartenders. Their goal? Build a malt whisky big enough to stand up to the demands of cocktails that require Scotch whisky as one of their ingredients. Whether or not you believe it borders on blasphemy to bury a fine single malt whisky in juices and syrups and fruit is a debate for another day, but it should be made clear what these 12 innovators were up against. Auchentoshan is a Lowland malt, triple distilled, with a reputation for being something of a lightweight. By nature, something like that is bound to get out-muscled in a mixed drink, right? Well...not necessarily. They've upped the abv, included some spicier, more lively casks (of all sorts!), and vatted whiskies from the last five decades in order to create something that was punchy enough to cut through. And you know what? They've succeeded. 

47% abv

Producer's Tasting Note

Nose: dried apricots, milk, chocolate, honey and green tobacco leaf

Palate: zest, cherry blossom, brioche and ginger

Finish: edgy and expanding with a long lasting warmth

Ruxo Receta Inical Espadin

$54.99

Tawse Quarry Road Riesling

$37.99

Tawse has been producing single-vineyard Riesling from the Quarry estate vineyard since 2009. Here is the winemaker’s description of this exquisite wine: “This is a very aromatic wine with notes of mandarin oranges, flinty minerality and a hint of honeysuckle aromas. The citrus notes of mandarin orange and lime follow through to the palate. The mouthfeel is round and sweet”. The perfect pick for spicy cuisine.  

Dal Cero Pinot Grigio Ramato

$28.99

Here’s an easy drinking, full flavoured Rose' wine you can enjoy every day. Made according to the tradition once in vogue in the Republic of Venice, the juice remains in contact with the skins for about 12 hours giving the wine its particular coppery color. What you’ll get is an enchantingly fruity bouquet and an elegant, clean, refreshing and fruity wine with a never ending finish making you long for more

Buffalo Trace Cream

$35.99

Bourbon Cream is handcrafted using Buffalo Trace Kentucky Straight Bourbon, making it a perfect marriage of rich delicious cream and smooth Kentucky bourbon.

You can enjoy it chilled, on the rocks, or pour it in a cup of coffee for an indulgent after dinner treat. Try the Buffalo Float- “the adult root beer float.”

Buffalo Float – The grown up Root Beer Float!
2 oz  Buffalo Trace Distillery Bourbon Cream
4 oz root beer
Combine in glass and serve.
For extra richness, pour over 1 scoop vanilla ice-cream.  

Sheringham Seaside Gin

$53.99

This Vancouver Island Gin from Sheringham Distillery is made from a base of Wheat and Malted Barley. Why is it called Seaside Gin? That is because along with more typical gin botanicals, locally harvested winged kelp is also in the mix. Bottled at 43% ABV.

Sheringham Distillery resides in Sooke, BC on Vancouver Island and has been in operation since 2015.

Alma de Agave Tequila Reposado

$89.99