Pivot Spirits Feedlot Alley Bourbn Style
$93.99
This Bourbon-style whisky is made in Rolling Hills, Alberta by Pivot Spirits. It is produced from a mash of locally grown Corn, Rye, Barley, and Wheat. Bottled at 46%.
Producer Description
"Corn, rye, barley, and soft white wheat are grains extensively utilized in the expansive value-added cattle industry in Southern Alberta, culminating in the production of our renowned Alberta Beef. Lars combined these four grains in a mash-bill, yielding his favourite whisky—a sweet, buttery sipping experience with subtle hints of oak and brown sugar."
About Pivot Spirits
Pivot Spirits was founded in 2018 and resides in Rolling Hills, Alberta — about a 30-minute drive south of Brooks. If you zoom in on Rolling Hills from a satellite image on Google Maps you will see where the name Pivot Spirits comes from: all the fields in the area have the tell-tail rounded and circular shape of pivot irrigation. The distillery is co-owned by Lars Hirsch and Rachelle Fiset. Lars is an irrigation farmer with fields just across the roads from the distillery and the distiller as well. Just about all the grain used at Pivot Spirits uses for making Whisky, Gin, and other spirits comes from his fields. The only exception to this is when Lars uses corn, which he gets from his neighbours. Pivot Spirits does not malt or roast any of the grains it uses — it comes directly from the field, is ground down, and made into a mash.
Pivot Spirits Farmacy Gin
$49.99
Farmacy Gin from Pivot Spirits is bottled at 40% ABV.
Producer Description
"Gin was initially designed as an herbal medicine to treat a variety of ailments. Our Farmacy Gin blends a subtle juniper base for a restorative, harmonic combination of florals, fruits, and botanicals. This bright and contemporary gin is the cure to all that ails you."
About Pivot Spirits
Pivot Spirits was founded in 2018 and resides in Rolling Hills, Alberta — about a 30-minute drive south of Brooks. If you zoom in on Rolling Hills from a satellite image on Google Maps you will see where the name Pivot Spirits comes from: all the fields in the area have the tell-tail rounded and circular shape of pivot irrigation. The distillery is co-owned by Lars Hirsch and Rachelle Fiset. Lars is an irrigation farmer with fields just across the roads from the distillery and the distiller as well. Just about all the grain used at Pivot Spirits uses for making Whisky, Gin, and other spirits comes from his fields. The only exception to this is when Lars uses corn, which he gets from his neighbours. Pivot Spirits does not malt or roast any of the grains it uses — it comes directly from the field, is ground down, and made into a mash.
Establishment Right Back To It
$4.39
From the Brewery Menu
"Right Back To It – 4.8%
Foraged Wild Ale
Wildflowers / Lemon Balm / White Tea
Our wildest creation yet? We ventured into the Albertan wilderness to forage yarrow and other wildflowers, then paired them with 100% Hogarth malt to create a beer that truly showcases our home and the untamed flavours found across the landscape. The result is a uniquely complex and eminently crushable wild ale - a delicate tartness gives way to a botanical bouquet, woven with fresh herbs and a subtle peppery spice, all supported by a gentle, funky undertone. It’s a genuinely one-of-a-kind, crushable tribute to the art of wild fermentation."
F&V Teardrop Bar Spoon Copper
$24.99
From Fifth and Vermouth
In the world of stirred cocktails, a great bar spoon is the star of the show! A perfectly weighted bar spoon will help ensure a smooth stirring motion, allowing you to effortlessly stir your cocktail until it is perfectly chilled. The Teardrop Barspoon featured an iconic design, with a spiraled handle that helps to grip the spoon while stirring, a weighted tip for balance, and a beautiful spoon that can also be used for measurements, picking up garnish (such as cherries), garnishes, and more.
Our Teardrop Bar Spoon features durable construction and comes in a selection of four different color finishes including stainless steel, gold, copper, and gunmetal black. It has been used by both professional bartenders and home enthusiasts across the country, and we’ve received glowing reviews on this "must-have" for your bar tool collection.
-196 Lemon Vodka Soda RTD
$14.99
“Minus One Nine Six”, named after Suntory’s Freeze Crush Infusion Technology process that freezes whole fruit in liquid nitrogen at a temperature of -196 degrees Celsius to capture every bit of real fruit flavor before it gets infused with premium vodka and seltzer.
Real Whole Lemons. Frozen and crushed using a proprietary Japanese process then infused with premium vodka. The result is a mouthwatering lemon flavor and refreshing taste. Best Served Chilled.
6% Abv
St Ambroise Raspberry Ale Can
$4.69
St-Ambroise Framboise, a raspberry ale from McAuslan Brewing, offers a prominent raspberry flavor with a hint of tartness, a light body, and easy drinkability with light carbonation.
Wild Life Ginger & Lime Syrup
$19.99
From the Producer
Our WILD Ginger & Lime Syrup (previously Rocky Mountain Mule Syrup) makes the perfect Wild Mule cocktail and is a great alternative to ginger beer.
Fresh ginger, lime and cayenne make this cocktail syrup delicious with a splash of soda, or ideal for a Dark 'n Stormy or Mule cocktail.
Shake before you Mule.
Field & Forge Avilion Cider 4-pack
$17.49
Dry. Crisp. Gluten Free. 4% ABV
Uncommon Dry Craft Cider
$5.49
Our flagship cider! It’s a clear golden cider with a floral and fresh orchard aroma and a strong finish of fresh-picked apple and juicy white grape acidity. This cider is crisp, dry, and very crushable!
6.5% Abv