Prairie Bears Farmhouse
$11.49
Fro the Producer;
500 mL / 6.4% ABV
Unfiltered, dry, balanced acidity, slightly tannic finish from French cider variety apples, and light citrus notes – this slowly fermented beauty is aged to perfection.
Annex Waste Land 6-pk
$21.49
6.4% Abv
Fromthe Brewery
"We’re always moving forward, even if it’s just to circle back. Since nostalgia could be the only thing that isn’t in short supply right now we though we might kick this IPA back to 2012. Malty, bold, and bitter just like we used to like ‘em."
Revel Cider TXOTX!
$17.99
From the Producer;
"Txotx! is a sidra natural, inspired by the sidra of northern Spain. Those ciders are still, not sparkling, and meant to be poured from a height. Txotx! is no different.
Pouring from a height volatizes the aromas by adding oxygen to the cider — similar to decanting a wine, but really really fast. This bottle comes with a special cork that doubles as a spout, so you can long pour without spilling a drop.
Txotx! is a blend of a single barrel of vintage cider with apples from 2016, 2017 and 2018, and a Dolgo crabapple cider from 2025."
6% ABV
Superflux Toroa IPA
$6.29
From AI
Toroa is a 6.5% ABV Hazy IPA by Vancouver’s Superflux Beer Company. Named after the Māori word for albatross, this brew features New Zealand hops (Motueka, Rakau, Nectaron) blended with Citra. It offers juicy, soft notes of mango, lime, and stonefruit without cloying sweetness
Revel Peas In A Pod
$26.99
From the Producer;
"Cider with blackcurrants, Cabernet Franc and De Chaunac.
Peas in a Pod is our very first time fermenting blackcurrants. They're a funny, delightful fruit, straddling the line between grapes, cherries and vanilla. Folks (including us) have used currants to describe Cab Franc wines—so of course we thought 'let's blend these things together'.
It was the right call.
7% ABV
Revel Chambarine
$19.99
From the Producer;
"A collaboration with our friends, the Grape Witches.
The best ideas, like the best friendships, are often easy.
I've been friends with the Grape Witches for the better part of a decade now, so when they asked to come blend with me, of course I said yes.
Chambarine feels like it encapsulates the pure joy that is hanging with them: the giggle of plump nectarines, the wit of tart apples, and the resilience of a (new-to-us) hybrid grape—Chambourcin."
Annex Forward Progress
$20.69
rom the Brewery
"An aroma-forward Pale Ale, hopped with Citra and Mosaic varietals. It’s our take on the classic North American Pale Ale, with a hoppy bouquet and a long, harmonious finish: progressive, sessionable, and full of flavour.
5.2% ABV
Jibiru Salted Yuzu Pilsner
$4.39
From the Brewery
"Japan’s most iconic citrus fruit, yuzu, lends floral and citrus notes to this crisp Japanese-style pilsner. Vibrant aromas are reminiscent of mandarin orange and grapefruit zest but are unmistakably unique. A hint of sea salt enhances the smooth finish.
INGREDIENTS: Water, Barley, Rice, Hops, Yeast, Yuzu, Salt
ABV: 4.8%"
Pivot Spirits Spelt Whisky
$116.99
Ever had a whisky made from the ancient grain Spelt? Now is your chance! This cool whisky comes from Pivot Spirits, with grain grown on nearby fields. Bottled at 46% ABV.
Producer Description
"Lars mashed this ancient grain with the hull on. Though a messy process, the result is a taste that brings your palate to life with smooth floral notes and flavours reminiscent of shortbread cookies! This rare grain distillation is distinct and special, making it a welcome addition to any whisky enthusiast's cabinet."
About Pivot Spirits
Pivot Spirits was founded in 2018 and resides in Rolling Hills, Alberta — about a 30-minute drive south of Brooks. If you zoom in on Rolling Hills from a satellite image on Google Maps you will see where the name Pivot Spirits comes from: all the fields in the area have the tell-tail rounded and circular shape of pivot irrigation. The distillery is co-owned by Lars Hirsch and Rachelle Fiset. Lars is an irrigation farmer with fields just across the roads from the distillery and the distiller as well. Just about all the grain used at Pivot Spirits uses for making Whisky, Gin, and other spirits comes from his fields. The only exception to this is when Lars uses corn, which he gets from his neighbours. Pivot Spirits does not malt or roast any of the grains it uses — it comes directly from the field, is ground down, and made into a mash.