Establishment Classic SINGLES
$3.29
From Establishment;
"We get it. Sometimes you just want a beer without all the bells & whistles. This no-nonsense brew is as straightforward as it gets, meticulously crafted to be the ultimate utility player - we thought a lot about this beer so you don’t have to. All year-round, no matter the occasion (or lack thereof), this is the beer for that.
Lager beer, 4.1% ABV
Crisp, Clean, Classic"
Establishment Electric Barbarella
$20.79
Barrel-Aged Beer w/ Rhubarb - 6.2%
Pie Filling, Rocket Candy, Salt Rock
In a first for The Establishment - customers, friends, and family all brought in stalks from their garden rhubarb in varying varieties and ripeness, resulting in an incredible depth of rhubarb flavour with supporting notes of black pepper, herbal tea, and rocket candy. The initial palate will take you straight to your auntie’s down home prairie rhubarb pie, and with every sip you'll taste the love and energy of our community.
Changing Colours Wake The Dead WCIPA
$6.19
Notes from AI Overview
6.66% ABV
Modern West Coast IPA with Simcoe T90, SIMCOE Dynaboost, & Nelson Sauvin.
Changing Colours Wake The Dead WCIPA is a highly-regarded Modern West Coast IPA from Vancouver's Changing Colours Brewing Project, known for its bold pine, citrus, and herbal notes from Simcoe & Nelson Sauvin hops, offering a crisp, bitter, and crushable experience with a dry finish. It's a popular BC craft beer, often featuring distinctive hop combinations like Simcoe T90, Simcoe Dynaboost, and Nelson Sauvin, delivering strong resin, grapefruit, and tropical aromas at around 6.66% ABV.
Establishment Shine a Light
$23.49
From Establishment;
"Shine A Light – 6.8% Abv
West Coast IPA
Pineapple Tops / Garden Berries / That Sticky Icky
Simcoe, Nelson Sauvin, Citra, Nelson Hop Kief
A perpetual evolution of the style that started the revolution. This brew is the north star of the modern West Coast IPA, a luminous call answered by a fruit salad burst of strawberry, orange, pineapple, and raspberry. Yet, it remains anchored to its roots by a dank, resinous core of electric lettuce—precisely why you fell in love with the style.
SYC Steve Brewschemi Smoothie Sour
$5.29
From SYC
"Fruited Sour
4.0% Abv
A tart pink fever dream with notes of plum, cherry, and black currant. Juicy chaos. Awkward charm. 100% Buscemi energy. "
Prairie Bears Original Apple
$8.99
Notes from Prairie Bears;
"500 mL / 5.2% alc./vol.
The apple forward aroma is the first thing you’ll notice about this refreshing, off-dry blend. It’s slightly sweet with a pop of pure apple flavour. Perfect on its own or as a base for cider sangrias and cocktails.
Prairie Bears Prairie Berry
$11.49
From the Producer
5% alc./vol.
"When you crack a bottle of Alberta Prairie Berry, the fresh cranberry and cherry aromas will delight you. It’s tart with a dry finish and a refreshing berry forward flavour. The light carbonation makes this a perfect pairing with a hot summer day."
Park Distillery Banff Rye Whisky
$63.99
While we have seen some small batch and small bottle limited releases of whisky from Banff's Park Distillery in the past, this is the first regular release from them. Bottled at 45%.
Producer Description
"Banff Whisky is a blend of three distinct whiskies made from 100% local Alberta rye aged in new American oak . The five year whisky on the front end adds black currant, candied ginger, and sweet baking spices. The six year on the mid palate contributes cinnamon shortbread and toffee. The seven year whisky on the finish lends rich vanilla and cigar box. These flavors will linger on the palate well after the last sip. The art of the blend is to balance these three distinctly different profiles, resulting in a delicious, layered, and complex whisky."
Esquimalt Rosso Vermouth
$31.99
From the producer;
"This BC Vermouth is made in the style of a traditional Italian Rosso Vermouth, but with enough Vancouver Island character to stand on its own. Over twenty different botanicals are precisely extracted into a continuously aged Solera and then added to our fortified mead to create a sweet vermouth tailor made for classic cocktails like a Negroni, Martinez or Manhattan. Frequently enjoyed over ice, perhaps topped with sparkling water.
As always, all of our products are made from mead on Vancouver Island, using 100% British Columbian honey from our own apiary in Fort St. John managed by Paradis Apiaries FSJ."