Blind Enthusiasm Fruitful Pursuits Cherr
$29.24
From Blind Enthusiasm
"This Spontaneous Fermentation blend is refermented on Okanagan sour cherries.
This cherry variety of unknown heritage was supplied by Steve & Dan’s Fresh BC Fruit. The blend of 1, 2, & 3 year barrels refermented for 2 months on hundreds of kilograms of whole cherries, which showcases the full spectrum of character from the fruit and pits. The result is a stunning, ruby red colour, with pronounced baking spice and marzipan flavour, and a rich, coating texture and acidity."
:Fruitful Pursuits: Cherry 2023 is a blend of 1, 2 & 3 year Spontaneous Fermentation neutral wine barrels, refermented on BC sour cherries for 2 months. It won a gold medal at the Concours International de Lyon in 2025 in Lambic And Gueuze, and was awarded the Best Beer in Canada trophy. It also won Gold at the 2025 World Beer Awards, in the Kriek category"
Blind Enthusiasm Homage To The Old Ones
$38.24
From Blind Enthusiasm,
"6.9% ABV — Homage to the Old Ones is a very special blend of 4 year Spontaneous Fermentation barrels. Historically brewers would take the brewery’s highest quality barrels to make a blend that would showcase their best product. When scavenging our barrel cellars, the brewers came across barrels that were of such exemplary quality, they knew it would be a perfect homage to such blends."
Blind Enthusiasm Fruitful Pursuits Riesl
$29.24
From Blind Enthusiasm
"Fruitful Pursuits: Riesling 2022 is a blend of 1, 2 & 3 year Spontaneous Fermentation red wine barrels, refermented on Riesling Grapes from BC for 2 months. It won Concours International de Lyon Gold Medal in 2024."
"8.7% ABV — Fruitful Pursuits: Riesling 2022 is a Spontaneous Fermentation blend refermented on hundreds of kilograms of the highest quality Riesling grapes grown by Nathan Goltz in the Similkameen Valley and supplied by Steve & Dan’s Fresh BC Fruit. "
Blind Enthusiasm Spont. Manifest. Magnum
$61.19
From Blind Enthusiasm
"6.8% ABV — Spontaneous Manifesto 2022 marks a milestone as The Monolith’s inaugural 100% Spontaneous Fermentation release. Made using historical methods developed in Belgium over generations, this blend of 1, 2 & 3 year barrels is our quintessential Spontaneous Fermentation blend.
The result of these techniques is a unique product shaped by our local environment and indigenous microflora. It showcases classic stone fruit, apple and citric flavours and aromas with some bright red wine fruitiness, and subtle tannin, highlighted by a balanced acidity. It won Bronze at the World Beer Cup for Belgian Style Sour Ales in 2024. We hope you like it!"
Blindman 10 Year Golden Strong 4pk
$13.29
Note from A I
A 8.9% Hoppy Belgian Golden Strong Ale brewed with local clover honey.
Celebrating 10years
Mad Moose Whisky Non-Alc
$49.49
From the Producer
"WELCOME TO THE HERD
Sit back, take a sip and meet Mad Moose. A non-alcoholic whiskey known for quick wittedness and tom-moosery.
Our blend is so smoky and smooth, if it wasn’t for the lack of hangover you’d think it was the hard stuff. So, if you’re the type who likes to cut loose, but keep a cool head, then you’re in luck partner.
You’ve found your people."
Two Rivers SD Rhubarb Gin
$44.99
From the Distillery
" Cockscomb Rhubarb is the third chapter in our Gin Story at Two Rivers Distillery. Our third rooster is slightly pink, but don't let that you fool you as he packs a big flavoured punch!
By adding locally grown rhubarb, we've added a crisp acidic full -bodied taste to the classic Cockscomb London Gin. Dry, Citric and tart, this gin is perfect in most cocktails and fantastic in a G&T
Pivot Spirits Hawaii Five-Oh RTD
$15.29
From the Producer'
"A perfect balance of Natural Pineapple juice and premium Vodka. Summer in a can. Packed without preservatives or artificial flavours.
Establishment Mycelium
$3.95
From the Brewery,
"Mycelium – Chanterelle Wild Ale, 4.4% ABV
Forget everything you think you know about beer and believe the hype. All the hype, including the fact that this is a collaboration with our friends at Horus Aged Ales (@horusagedales) from California. We crammed 12kg of wild chanterelles, both fresh and dried, into this beer. Due to seasonality and the many steps taken to make this beer, there were also several different varieties added, all foraged by Calgary local supplier The Canadian FunGuy (@canadian.funguy). After patiently waiting over a year and a half, the result is pure mushroom magic: a surprisingly fruity sip of ripe apricot, citrus, pepper, and deep earth."