Delarche Pernand-Vergelesses Boutieres

$68.99

It’s easy to miss the petite hamlet of Pernand-Vergelesses, hiding behind the bulk of the noble Corton hill. Yet this Côte de Beaune village, with its impeccable vineyards, is a treasure trove of refined Burgundy wines. For more than three generations, the Delarche family has crafted authentic, earthy and expressive Burgundy in Pernand, much under the radar of the Burgundy cognoscenti. Yet Delarche Burgundy offers a clarity and purity of flavor that is captivating; whites are creamy and concentrated, taking a cue from Corton-Charlemagne, while reds are spicy and refined, seductive from the moment they’re bottled yet able to age effortlessly for years.

Unsworth Pinot Noir

$55.99

Unsworth is situated in the Cowichan Valley on Vancouver Island. Labelled “Canada’s Provence” by the late, distinguished foodie, James Barber, this special corner of the world is a fertile trifecta of warm growing conditions, rich soil, and abundant rolling hills. The Salish translation of "Cowichan" means warm land, as the microclimate in the valley keeps the weather warmer and drier than most of the island. It offers up a big core of blackcurrants and raspberries with some cedar hints and bright acidity.

Dewazakura Dewano Sato Junmai Sake

$35.99

Dewa no Sato, a world-recognized Junmai sake, was awarded Champion Sake out of 1282 brands in the SAKE category of the International Wine Challenge. This pure rice sake is brewed with 100% Dewa no Sato, Yamagata Prefecture's original rice suitable for sake brewing. 

A soft texture, a beautiful taste, and a slightly gorgeous aroma. 

• Rice polishing ratio: 60% 
• Alcohol level : 15 degrees 
• Rice used : Dewa no Sato 

G&M CC Glentauchers 1990

$1,249.99

Part of a trio of 31 year old, heavily sherried, Gordon & MacPhail bottlings from the Chivas Distilleries at the heart of the Ballentine's Blend. This Glentauchers was distilled in 1990, filled into a First Fill Sherry Puncheon, Cask #14520, where it matured 31 years before bottling at 53.8%. 89.65pts Whiskybase

Fruli Strawberry Beer Singles

$5.39

Producer Description

"Fruli is a high quality Strawberry Belgian fruit beer, produced at a craft brewery in Melle near Ghent in Belgium. It’s a 300 year old brewery called Huyghe which has been in the De Laet family for 100 years. It is a unique blend of white beer and strawberry juice. The juice complements the zestiness of the wheat beer and the result is a balanced and refreshing beer that is packed with strawberry fruit flavour."

Hirsch Bourbon The Bivouac 50%

$94.99

Distilled in Bardstown, Kentucky (likely by Bardstown Bourbon Company), The Bivouac from the revived Hirsch brand is a blended Bourbon comprised of two different mash bills. 5% of the liquid in this bottled is from 8 year old Bourbon with a = 72% Corn, 13% Rye, and 15% Malted Barley mash. The younger, remaining 95% is aged for under four years and has a mash bill of 74% Corn, 18% Rye, and 8% Malted Barley.  Bottled at 50%.

Cocktail Concierge Wild Rose

$39.99

The Vesper has gotten special treatment from Cocktail Concierge, elevating the citrus notes and making it oh-so-dangerously drinkable. Bond would be impressed, though he would maintain a sour look on his face regardless. The Wild Rose Vesper contains Lemongrass Gin, Eau De Vigne, Lillet Blanc, Bitter Bianco, plus Apricot and While Rose Liqueurs.

Campio Once In Oaxaca Sour

$4.99

88 Footloose West Coast IPA

$5.19