Amrut Nilgiris Indian Dry Gin
$48.99
A dry handcrafted gin using the freshest botanicals from the pristine Nilgiris (Blue) mountains in the western ghats of India at 7000 ft above sea level. The maceration and distillation is skillfully performed in copper pot stills with juniper berries, coriander, lemongrass, angelica, orris root, cinnamon, mace, nutmeg, and tea.
Tan Taka Shiso Shochu
$46.99
Tan Taka Tan is a Japanese spirit (Shochu) made from carefully selected red shiso and pristine water from Shiranuka town in Hokkaido. It which was born in 1992 and has a smooth and refreshing aroma and taste. This is blended shochu is made with neutral cane spirits and date spirits with natural perilla flavor. Hand-picked purple shiso leaves are used to create this intriguing aromatic shochu.
Niwa No Uguisu Junmai Ginjo Sake
$47.99
A light, modern sake easily enjoyed by beginners and experts alike. Green melons on the nose and vibrantly crisp and textured on the palate. On the tongue is an elegant, dry pear flavour with floral hints. Umami-rice flavours give way to a long, lingering finish that is perfect when served with food.
- Rice polishing ratio: 60%
- Alcohol level : 15%
- Rice used: Yamadanishiki & Yumeikkon
Field House Orange Creamsicle IPA Can
$5.69
2Bar Bourbon Wine Finish
$71.99
2Bar's Wine Barrel finished Bourbon is finished in wine casks sourced from wineries local to Washington. It is bottled at 45%.
Nathan Kaiser chose to work with grain in a slightly different manner than the rest of his family when he opened the 2Bar Spirits Distillery in Seattle, Washington in 2012. 2Bar created the first entirely locally-made Bourbon in the city and to this day the distillery focuses on using Washington grain and doing everything in-house - from milling and mashing to distilling, ageing and bottling. The 2Bar name is more than just spirits and whiskey - The 2Bar ranch was founded over a century back in Texas. The name has been in the hands of the Kaiser family of ranchers for five generations now.
One for the Road Non Alc Stout Tall Can
$3.59
The non-alc Still Struggling Stout is made right in Calgary, Alberta. It is a Stout without the hangover and packed with enough caffeine to help alleviate one.
From The Producer
"Bold, Rich, Coffee. Get your hands on this delicious brew! We took our already bold stout (brewed with generous amounts of dark malts) and added a rich Honduras espresso from our friends at Bolder Coffee.
The bear hug of the beer world, this brew is perfect for any coffee break."
Pyrat XO Reserve
$50.99
Made from a blend of Caribbean rum aged up to 16 years before being bottled at 40%.
Paul John Oloroso Single Malt 48%
$127.99
Bottled at 48%, this Indian single malt from the State of Goa has been bottled at 48% after finishing in Oloroso Sherry.
Producer Description
"A special edition of Indian single malt from the sunny Goan coasts, the Oloroso is a sensational explosion of incredible flavours. With dark mahogany hues, this exquisite expression presents an aromatic tapestry of sherry influenced fragrances of peach and apricot with a light note of molassess and blood orange. Sublimely finished in Oloroso casks, its soft flavours are filed with a nutty chocolate and Melton Hunt cake. The long finish is intense and sweet with delicious heavy spices imbibed from the Oloroso casks and melded with a dash of coffee mocha and sumptuous dark chocolate."
Paul John PX Sherry Single Malt 48%
$127.99
This Paul John expression has been bottled at 48% after finishing in PX Sherry casks.
Producer Tasting Note
"Hailing from the tropical shores of Goa, this exotic Indian single malt, in rich shades of dark copper, has complex aromas of fig and apricot with a rare hint of banana. On the palate are tremendous flavours of sweet barley with creamy butterscotch, dry fruits and a profuse Christmas cake. The finish is long and exquisite, with delectable chocolate fudge, delicate orange peel and hints of exotic wine drenched nuts. Much of the intrinsic characteristics of the Paul John PX owes allegiance to the famed intensely sweet and dark Spanish dessert sherry, having been gloriously finished in handpicked Pedro Ximenez casks."