Glenlivet 18 Year
$199.99
Matured in a mix of first and second fill ex-American oak and ex-Sherry casks. Bottled after 18 years at 40%.
Producer Tasting Note
Nose: Rich fruit, toffee.
Palate: Balanced, bursts of sweet orange.
Finish: Long, with raisins and spice.
Producer Description
"Over the course of 18 years our Master Distiller, Alan Winchester, takes this expression through a combination of cask types, including both first and second-fill American oak (for tropical fruitiness) and ex-sherry oak (for spicy complexity). The result of this deft navigation of the distilling arts is a gorgeous single malt that is complex, yet elegant and balanced. The 18 Year Old has won more awards than any other expression; every bottle is a true example of the quality and taste of The Glenlivet. Any bottle deserves pride of place in your cabinet… perhaps to be held back for a fitting occasion? It is, after all, crafted to impress."
Doc Swinson`s Blenders Cut Bourbon
$83.99
This high-proof Bourbon from Doc Swinson's is a blend of two high-rye mash bills originally distilled at MGP Distillery of Indiana. The mash bills in question contain 21% and 36% Rye, respectively. The whiskey made is aged for five years before being bottled at a very respectable 57.5%.
With warehousing and blending done in Ferndale, Washington, Doc Swinson's is a bottler of sourced Bourbon and Rye Whiskies that are blended together in small (sometimes very small) batches and released under one of three ranges. The bottlings are categorized under Doc Swinson's Flagship, Exploratory, or Rare Release range. Like many independent bottlers of American Whiskey, the venerable MGP Distillery of Indiana seems to be a key component in many of Doc Swinson's releases.
OMC 25th Annv Caol Ila 12 Year
$179.99
This 2011 vintage Caol Ila was bottled from a single sherry butt at 50% and 12 years of age as part of the Old Malt Cask 25th Anniversary Range. Exclusive to KWM!
About the Old Malt Cask 25th Anniversary Range
“The flagship Old Malt Cask series was launched in 1998 and quickly became known amongst connoisseurs as an umbrella for whiskies of the highest quality. Twenty five years later we continue to offer the finest casks from our family cellars under the Old Malt Cask brand, still bottled at 50% alcohol and of course without artificial colouring or chill-filtration. To celebrate a quarter of a century of Old Malt Cask single malts we have selected twenty five expressions to be bottled in the brand’s original, iconic, green and gold presentation. These Twenty Fifth Anniversary releases are drawn from across Scotland’s signature whisky producing regions and reflect the varied selection of Malts which have appeared under the Old Malt Cask banner. As ever with the Old Malt Cask range we offer them to you with confidence and pride.”
Blandy`s 10 Year Bual Madiera
$52.99
Blandy's is the best-known Madeira producer and this 10-year-old is made from Bual (aka Boal), an indigenous Portuguese grape naturally high in sugar. It offers classic notes of butterscotch, vanilla, maple, figs and walnuts.
Bradshaw Kentucky Straight Bourbon 51.9%
$85.99
The Silver Screen bottling company is behind this product. They have also put together a James T. Kirk Bourbon and Montgomery Scott Scotch (sadly not available in Alberta). Together with Green River Distilling of Owensboro, Kentucky (formerly called O.Z. Tyler). The distillery began production in 2016 and has been putting whiskey into barrels ever since. The Mash Bill for the Bradshaw Bourbon is 70% Corn, 21% Rye and 9% Malted Barley and bottled at 51.9% ABV which just so happens to be Terry Bradshaw’s career completion percentage. Since the label says this is a Kentucky Straight Bourbon, we know it has to be at least two years old. There is a note on the label that states this as well. Bottled at 51.9%.
Cocktail Concierge Paper Plane
$59.99
Cocktail Concierge's take on the classic Paper Plane cocktail is made with a blend of whisky, Amaro, Aperol, limoncello and citrus zest.
Schneider Aventinus Doppelbock Tall Can
$4.09
Schneider Aventinus is the oldest wheat beer doppel-bock and it's still the best. Traditionally bottle fermented, unpasteurized and unfiltered, with pure top fermenting yeast that will settle on the bottom of the bottle. Dark, nutty brown colour with a very thick, pillowing cream head. Lots of clove and spice on the nose. On the palate, that great power of clove and spice-cupboard flavour has real attack, with a fabulous weight and texture.
Dieu du Ciel Rose de Hibiscus 4pk Cans
$23.49
This hibiscus-infused Wheat Beer was created back in 2006 at The Dieu Du Ciel Brewpub in Montreal. 5.9% ABV.
From The Producer
"Rosée d’Hibiscus is a delicate wheat beer with a floral and lightly acidic character. Its beautiful pink colour comes from the hibiscus flowers used in the brewing process. A perfumed aroma invokes fresh pink grapefruit and the pleasing texture persists nicely. A refreshing, quenching ale perfect for hot summer days & nights."
Correggia Roero Arneis
$29.99
The name Roero originates from the noble family of Roero, who played a determining role in the local history of the area from the late Middle Ages until 1700. The several towers and castles of the territory are witnesses to this aristocratic past. The Roero region has very different territories that include the wild beauty of the Rocche, Steeply sloped vineyards, secular chestnut woods, orchards, forests and fields. Vineyards and wine-growing harmonically fit in this ecosystem without altering the natural environmental balance.