Pierre Peters Cuvee de Reserve
$107.99
Located in the small village of Le Mesnil sur Oger, in the heart of the Cote des Blancs, The Pierre Peters estate has been a family run house since 1919. Growing and adapting to their forever changing vineyards, Pierre Peters produces only Blanc de Blancs, and only works with the grapes harvested from their vineyards. This is their flagship Champagne and is a blend of more than 20 years of harvests and is exclusively composed of Chardonnay from Grand Cru villages in the Côte des Blancs. This wine is graceful and elegant, with notes of lemon, pear, white flower and acacia. The finish is persistent, with white floral notes twisting in with a touch of salinity.
Veuve Clicquot Rose
$124.99
An ode to Madame Cliquot, one of the creators of sparkling wines. Veuve Cliquot is one of the biggest names coming from Champagne, creating wines that are consistent every year. Their Rose is 44 to 48% Pinot Noir, 13 to 18% Meunier, 25 to 29% of Chardonnay, and is created from a selection of grapes sourced from 50-70 crus. This wine screams strawberries, with other notes of ripe red berries, biscuit and pastry.
Summer Love Peach Vodka
$42.99
Vodka. Not much more to tell you about it.
The Irishman Single Malt
$79.99
Like its older sibling, production of this small-batch Irish single malt is limited to just 6,000 bottles a year. Matured in a combination of ex-Bourbon and ex-Oloroso Sherry casks, expect deeper fruits and spice notes than you'd normally find on a triple distilled whiskey from the Emerald Isle. Bottled at 40%.
The Irishman 12 Year Single Malt
$112.99
This is an Irish mystery malt, with the original distillery behind the whiskey being kept secret. Walsh Whiskey - the company behind The Irishman and Writer's Tears brands - does not currently have a distillery, though one is in planning with the hope to open in 2026. Rumours usually go with the whiskey originally coming from Midleton Distillery or perhaps Bushmills Distillery. Only 5,000 bottles are released a year. The triple-distilled whiskey is bottled at 43% after maturing for at least 12 years in ex-Bourbon casks.
Producer Description
"A true standout, and that’s down to the distillate and casks it’s aged in. The outcome of a minimum of 12 years maturation in exclusively first fill, flame-charred Bourbon casks. Triple distilled and 100% single malt. Crafted from a mash bill made entirely of Irish barley. An outstanding award-winner, picking up gold medals from Ireland to USA and everywhere in between."
Revel Cider Still Orange
$27.49
Gordon`s London Dry Gin
$27.99
Made at Cameronbrdge Distillery, Gordon's London Dry gin has a history dating back more than two and a half centuries to 1769. It is a London Dry style gin that is very juniper forward in style. 40% ABV.
La Croix des Pins Dessous des Dentelles
$44.99
La Croix des Pins is a co-operation located in Southern Rhone, in areas such as Ventoux, Vacqueryas, and, in this case, Gigondas. This vineyard is between 300 and 350 m of altitude in the heart of the Dentelles de Montmirail, a mountainous area in Southern Rhone. The soil is clay-limestone and the vineyards sit along some sunswept hillsides, where the grapes ripen easily. This wine is predominantly Grenache, with other Rhone varietals blended in. The wine is full of black cherry and candied raspberries, with a touch of minerality and licorice coming through on the palate.
Poppy Monterey County Pinot Noir
$28.99
Founded in 2003, the Poppy production is focused on bringing the beauty of Southern California to consumers across the globe. This particular Pinot Noir is sourced from Arroyo Seco, an ancient river bed in Monterey, where the vineyards are sheltered from the afternoon winds by the Santa Lucia mountain range. This allows for these particular vineyards to be warmer, allowing grapes to ripen further to create wines that a fuller, with more flavour intensity and more fruit. This wine sees some french oak that creates notes of oak spices on the palate, which are accompanied by ripe red berries, minerality and a touch of smoke.