Wild Lot Absinthe Sour
$9.99
From the Producer
"*Bar Strength* Absinthe Sour Cocktail (20% ABV, Each Can Serves 3)
Ready to enjoy, no mix needed.
Shake can and pour over ice OR serve ice cold out of the freezer!
Made with simple, fresh ingredients:
Absinthe
Fresh Pressed Lemon Juice
Cane Sugar Simple Syrup
No preservatives, colours, refined sugars, or "natural flavours":
All fresh pressed fruit juices come from Ontario Fruit Farms (except tropical fruits).
All tropical fruit juices come from Loop Mission, a Quebec-based company that combats food waste by up-cycling fruit that would have otherwise been discarded.
SMALL CANS. BIG DRINK ENERGY.
Wild Lot Jungle Mai Tai
$9.99
From the Producer
"Bar Strength* Jungle Mai Tai Cocktail
1 can pours 3 bar-strength cocktails (20% ABV):
Ready to enjoy, no mix needed.
Shake can and pour over ice OR serve ice cold out of the freezer!
Made with simple, fresh ingredients:
Rum
Orange Liqueur
Fresh Pressed Strawberry Juice
Fresh Pressed Lime Juice
Cane Sugar Simple Syrup
No preservatives, colours, refined sugars, or "natural flavours":
All fresh pressed fruit juices come from Ontario Fruit Farms (except tropical fruits).
All tropical fruit juices come from Loop Mission, a Quebec-based company that combats food waste by up-cycling fruit that would have otherwise been discarded.
SMALL CANS. BIG DRINK ENERGY.
SMWS 64.169 BRIGHT EFFERVESCENT FULL
$225.99
BRIGHT, EFFERVESCENT AND FULL OF ENERGY
This 16 year old Speysider spent 12 years in an ex-bourbon hogshead before being transferred to a 1st fill PX barrique and has an abv of 57.6%.
Flavour profile: Ripe fruits & honey
Distilled on: 12 May 2009
Outturn: 244 bottles
SMWS 1.305 ANEW LAND FOR SHERRY SCEPTICS
$209.99
A NEW LAND FOR SHERRY SCEPTICS
This 12 year old Speysider spent 8 years in an ex-bourbon cask before being transferred to a 1st fill oloroso hogshead, and has an abv of 57.5%.
Flavour profile: Dried fruits & spices
Distilled on: 9 September 2013
Outturn: 200 bottles
Little Book Chapter 10 All the Wiser
$209.99
From the Distillery
"'Little Book Chapter 10: “All The Wiser” is a limited-release whiskey that brings together the experience of past chapters in one expertly crafted blend. Featuring aged expressions from the Small Batch collection and iconic Jim Beam bourbon, it’s finished in sherry and toasted bourbon casks for added depth and richness, all bottled uncut and unfiltered."
Cathedral Forest Gin
$49.99
The Cathedral Gin series is made on Vancouver Island by Fermentorium Distilling - which is part of Phillips Brewing. The Victoria distillery uses malted barley as the base for their gin. The Coastal Forest gin is made with Juniper, Coriander, Spruce Tip, Rosemary, Hops, Lemon Peel, Lavender, Cinnamon, Clove, and Cardamom.
45% ABV
Producer Description
"This contemporary Coastal Forest Gin is vivid, layered and complex, with notes that unfold with each sip. It captures the moment after the storm passes, when the light breaks through and the old growth forest comes to life."
45% Abv
Cathedral Dry Citrus Gin
$49.99
The Cathedral Gin series is made on Vancouver Island by Fermentorium Distilling - which is part of Phillips Brewing. The Victoria distillery uses malted barley as the base for their gin. The Dry Citrus Gin is made with Juniper, Coriander, Grapefruit Peel, Lemon Peel, Grains of Paradise, and Cinnamon.
45% ABV
Producer Description
"A traditional Dry Citrus Gin that balances fresh, zesty grapefruit and lemon peel with piney juniper, subtle layers of spice, and a rich mouthfeel. Each sip brings a bright burst of flavour with a clean and crisp finish."
Confluence Mate+ Mango
$4.29
From the Distillery
"Maté Plus Mango is a bright, juicy vodka cocktail made with tropical mango and yerba maté. Ripe fruit flavour, gentle bubbles and a subtly earthy finish keep every sip balanced and refreshing.
Originally created in collaboration with Calgary’s Scozzafava’s Deli, Mango is the second permanent flavour in the Maté Plus lineup and a sunny addition to any plan.
5% ABV "
Old Grandad 7 Year Bottled in Bond
$69.99
From the Distillery
"Released in 2025, JBBDCo. has introduced an annual expression of Old Grand-Dad® 7 Year Bonded Bourbon. Each year's release of our high-rye Kentucky Straight Bourbon whiskey will be produced from a single distillation season in accordance with the Bottled-In-Bond Act. This year's 2026 release highlights its distillation and barreling in the Fall of 2018.
Historically inspired by vintage releases, this fine bourbon is cut to 100 proof to reach its optimal and distinctively classic OGD flavor and body. Patiently aged to a minimum of 7yrs while converging the high rye recipe bourbon drinkers know and love. "
50% Abv