Burrowing Owl Syrah
$53.99
Burrowing Owl Vineyards is situated within the very hot, dry bunchgrass biogeoclimatic zone of the South Okanagan, one of the four most endangered ecosystems in all of Canada. The international wine trade have consistently named these wines among the best in the world. This Syrah is smooth on the palate with jammy cassis accented by dark chocolate and nutmeg. Perfict with BBQ ribs.
Dumangin Le Rose 2012
$81.99
A Kensington Wine Market exclusive! A grower-producer in the heart of Chigny-les-Rose, Giles Dumangin has champagne coursing through his veins. Dating back to the 1650s, the Dumangins have always worked with the vines of Champagne, but it wasn't until 1890 when Hippolyte Dumangin created Champagne Dumangin in the 1er Cru vineyards of Chigny-les-Roses. Five generations later, Champagne Dumangin is producing an array of wines, from their classic, feminine style to their newer, high-end cuvees. This non-vintage blend is made up of 47% Chardonnay, 37% Pinot Noir and 16% Pinot Meunier, and it accounts for almost 50% of their production. It is a truly delicious wine, pale salmon in colour with an enticing scent of strawberry. On the palate, it offers subtle notes of raspberry and citrus with some toasty brioche notes on the finish.
Pisco Aba
$27.99
Make delicious, mouth-watering pisco sours for your next cocktail party! Aba Pisco is double-distilled in copper stills, and comes from Chile's Elqui Valley. Tart and aromatic, and so fun. Make a pisco sour with three parts Aba Pisco, one part simple syrup and one part lime juice. (Some recipes call for egg white, and a bit of angostura bitters, too.)
Arran Sauterne Cask Finish
$87.99
Part of the Arran Cask Finish line, this whisky started in ex-Bourbon casks, and was finished in ex-Sauternes Wine Bariques. 50%
Chimay Blue Cap 9%
$8.69
Chimay Blue Cap is principally distinguished by its character of a strong beer. This is a beer whose fragrance of fresh yeast with a light, flowery rosy touch is especially pleasant. Its flavour, noticed when tasting it, only accentuates the pleasant sensations perceived in the aroma , while revealing a light but pleasant touch of roasted malt. This top fermented Trappist beer, refermented in the bottle, is not pasteurized. Chimay is an authentic Trappist beer that is it is brewed within a Trappist monastery, under the control and responsibility of the monastic community.
Glenfiddich 15 Year Solera
$99.99
Featured on Day 10 of Kensington Wine Market 2017 Whisky Advent. The whisky is created by marrying malt from ex-Bourbon barrels and ex-Sherry casks. Some of the ex-Bourbon is finished for 2 years in New American oak. The whisky is then mellowed in their famous Solera Vat before marrying in Portugese Oak tuns. $2 per 750ml bottle is donated to Wounded Warriors in Canada.
Tusker 500ml Kenyan Lager
$5.19
Tusker Lager, from Kenya, is named after the African bull elephant. Tusker is pale yellow with a creamy white head. Refreshing, dry and bitter with a prominent hop character. 4.2 % alc.
Baronia Sangria
$19.99
The Spanish figured out a thing or two about wine a long long time ago. From Valencia near the central Mediterranean coast, you can taste a tradition as old as the hills. Sangria. Serve it by the jug. That's what they do in Spain. It's red wine with oranges and lemon macerated together to create a very refreshing fruity Spanish wine punch. Just add ice and a few slices of lemon. It's great as is the price! A Spanish favourite!
d`Arenberg Hermit Crab Marsanne
$26.99
The d'Arenberg family has been making wine since 1912. Their vineyards in McLaren Vale lie on ancient sea beds, hence the name of this delicious white blend, Hermit Crab. 'Hermit' is also an abbreviation for the region in France where Marsanne grapes grow. Delicious, fresh, smooth and mouthwatering.