Decadent Drams Glencadam 13 Year
$229.99
This 13 year old Glencadam is a 2012 vintage bottled at 53% after maturing in a Refill ex-Bourbon Barrel. 87.25pts Whiskybase
Producer Description
"From a single refill barrel distilled in 2012, this 13-year-old Glencadam has been bottled with a touch of reduction at 53%. The result is a dram that lets the distillery’s character shine in full voice: bright, juicy fruit wrapped around that wonderfully malty, old-school undercarriage Glencadam does so well. A whisky that’s equal parts charm and backbone, offering pure distillery character with just the right amount of polish."
Decadent Drams Blended Grain 52 Year
$664.99
This 1972 vintage single grain was bottled from a Refill ex-Bourbon Barrel at 50.8% after 52 years. 89.04pts Whiskybase
Producer Description
"This Decadent Drams bottling is a 1972, 52 year old single refill barrel of blended grain whisky. No, we don't have a scooby which grain distillates went into this potion back in 1972. All we know is that it tastes old, mechanical, medicinal, sweet, fruity and luscious. It's like drinking a coconut full of rum inside the mind of a sentient pineapple that's learned how to operate heavy machinery and has since unionised with the other tropical fruits and is now causing headaches for the Labour government."
Decadent Drams Westport 21 Year
$389.99
Decadent Drinks can't reference Glenmorangie, but this is basically a teaspooned Glenmo, distilled in 2003, finished in a First Fill Oloroso Sherry Hogshead before bottling at 21 years and 51.9%. 88.46pts Whiskybase & 87pts Whisky Fun
Producer Description
"This latest bottling of Decadent Drams is a Westport 'blended malt', distilled in 2003, aged for 21 years and bottled at natural cask strength. It started life in a refill hogshead before being finished for over two years in a 1st fill oloroso sherry hogshead. It's juicy, velvety, rich and hyer-sippable. With neither a Giraffe or a teaspoon in sight!"
Bardstown Ferrand Cask Bourbon
$204.99
Bottled at a respectable 111.8 proof, or 55.9% ABV, This Blended American Whiskey from Bardstown Bourbon Company was finished in Ferrand Cognac Casks. The selected whiskies used in its creation are primarily Kentucky Straight Bourbon, with a small amount of Kentucky Straight Rye.
Here is the blend:
- 73% 9 Year Old Kentucky Straight Bourbon (74% Corn, 18% Rye, 8% Malted Barley)
- 10% 11 Year Old Kentucky Straight Bourbon (78% Corn, 13% Rye, 9% Malted Barley)
- 10% 12 Year Old Kentucky Straight Bourbon (75% Corn, 13% Rye, 12% Malted Barley)
- 7% 6 Year Old Bardstown Bourbon Company Rye (95% Rye, 5% Malted Barley)
Producer Description
"Bardstown Bourbon’s Ferrand finish continues our acclaimed collaboration with France’s prestigious Maison Ferrand. This second partnership with Ferrand sees Kentucky straight whiskey finished 15 months in Maison Ferrand Cognac barrels, merging American character with French refinement. The cognac barrel finish adds remarkable complexity with notes of dried fruit, honey, toasted oak, and subtle floral character that enhance the bourbon’s natural vanilla and caramel foundation. The result is a layered, limited-edition release that reflects the craftsmanship and creativity at the heart of both houses."
Decadent Drams World Peat Highball Blend
$177.99
Another curious creation from Angus and the chaps at Decadent Drinks, better he tell you that us. 50% 88pts Whisky Fun
Producer Description
"A Decadent Drams special! Just in for the summer... a highball-ready, blended malt world whisky featuring richly peated malts from a variety of those beloved human constructs: nation states! Featuring whisky from nations such as Scotchland, Germany and Sweden, all flavoured by peat from various segments of the planet's surface. This Earthy brew has been bottled after no less than 8 years of age (though some bits are older), matured in bourbon barrels and bottled at an instantaneously mixable strength of 50%."
Whiskyland Ch.17 Glen Moray 31 Year
$859.99
This is a multivintage bottling of Glen Moray, a marriage of whiskies from 1990, 1991, and 1992, from Refill Hogsheads and Refill Sherry Hogsheads, bottled at 31 years and 50.5%.
Producer Description
"Whiskyland Chapter Seventeen is a bit of an experiment. A mixing together of Glen Moray single malt from three different cask types and vintages. Small amounts of whisky from one refill sherry and two refill bourbon hogsheads, were all married together in that most romantic of vessels, an IBC, to create a small-batch 31 year old Glen Moray that's richly fruity, waxy and honeyed with abundant old school Speyside character. There are certainly parts of Whiskyland which are goverened by chaos, but this bottling comes from one of Whiskyland's more serene places, where balance and harmony are very much the rule. We hope this wee Glen Moray demonstrates those same qualities..."
Equinox & Solstice Mannochmore 15 Year
$214.99
This 2009 Mannochmore was bottled from a marriage of two refill hogsheads, bottled after 15 years at 48.5%.
Producer Description
"This year's Autumn edition of Equinox & Solstice is a small batch, 15 year old Mannochmore created from marrying together two refill hogsheads and bottling with slight reduction at this serie's trademark bottling strength of 48.5%. It's a waxy, fruity, warming and luscious dram. Perfect cosy accompaniment for Autumn."
Bruichladdich Islay Barley 2014
$107.99
This unpeated Bruichladdich is a 2014 vintage, produced from Propino and Concerto barley varietals, grown at 5 farms on Islay: "Coull, Rockside, Island, Mulindry, Cruach, Dunlossit, Craigens and Sunderland Farms." The whisky was matured in: "matured in first-fill bourbon casks (80%) along with a combination of second-fill sherry butts (5%) and second-fill wine casks (15%)." 50%
Producer Description
"For almost two decades, we have shown the permanence of our commitment to barley provenance. Aided by the determination and resilience of our local farming partners, Bruichladdich Islay Barley 2014 is the latest vintage of the unpeated, locally grown single malt.
"Distilled using barley grown solely on Islay, the single malt truly celebrates place and provenance. The latest Islay Barley vintage is distilled from barley grown on eight local farms, all within an 11-mile radius of Bruichladdich Distillery.
"Fully traceable from farm to glass, Islay Barley 2014 has been matured in a combination of first-fill bourbon casks, sherry butts and second-fill wine casks, balancing the influence of the oak with the locally grown barley.
"The result is a cereal-forward single malt with notes of apricot and peach, malty digestive biscuit, and a hint of fresh grass. A subtle maritime note also lingers, nodding to the whisky’s all Islay harvest, distillation and maturation."
Bruichladdich Octomore 16.1
$269.99
This 5 year old Octomore was distilled in 2019, from a 2018 harvest, peated to 101.4ppm, and bottled after 5 years in ex-Bourbon casks at 59.3%.
Producer Description
"16.1 is crafted using 100% Scottish Mainland Concerto Barley, malted to 101.4 PPM and aged in cask for 5 years, with an ABV of 59.3%. This elegant liquid is matured in first-fill bourbon barrels, bringing forth intense peat smoke with surprising delicacy. Salted caramel, honeyed melon and apricot lead into chocolate and coconut, accompanied by a soft wave of earthy minerality and lingering smoke."