Rum Nation Venezuela Xo
$109.99
Producer's notes:
To celebrate Rum Nation's 25th anniversary, the brand has selected its best casks for this precious rum from Venezuela. Aged for 6 years in ex-bourbon casks under a tropical climate
43%abv
North Star Bunnahabhain 10 Year
$159.99
Part of single cask Release 25 from North Star Spirits, this 10 year old Bunnahabhain was distilled in 2014 and matured in a refill hoggy. The result has been bottled at 55.9%. 315 bottles total.
North Star The Empress Tarot 17 Year
$94.99
This whisky was featured on Day 12 of our 2025 KWM Still Not An Advent Calendar Tasting Series! You can read more about the whisky here.
With a listed vintage of 2007, this 17 Year Old Blended Scotch Whisky is composed of 32% malt and 68% grain whisky. The malt component is thought to be ex-Edrington stock (ie: might contain some Macallan, Highland Park, Glenrothes, etc. Perhaps the grain component originated at the part Edrington owned North British Distillery as well... This limited edition tarot card inspired blend is from one single refill sherry butt which resulted in a small run of 600 bottles. 43.5% ABV.
North Star Glen Moray 19 Year
$187.99
Distilled in 2006 and bottled at 19 Years of age and 56.6% ABV, this Glen Moray was matured in an Oloroso Hogshead. 190 bottles from the casks in total, with only a small portion of that coming to Canada.
Bridgeland Old Fashioned Whisky
$47.99
This ready-made Old Fashioned comes from Bridgeland Distillery. Just pour over ice and you are ready to go! Or, chill the bottle down and add a straw, I suppose. Bottled at 36%.
Producer Description
"Our young 3 grain whisky provides a nice vanilla aroma mixed with the cloves and cardamom of the bitters. The palate provides a nice orange flavour with a hint of vanilla. The warm finish brings the bitter touch forward."
Heartland Vermentino
$22.99
The Heartland story began in the late 1990s when winemaker Ben Glaetzer became excited about the outstanding quality of fruit being grown in some of South Australia’s lesser-known regions, in particular Langhorne Creek.
Together with industry veterans Scott Collett, Grant Tilbroo, and more recently Nick Keukenmeester, they grew Heartland into an award-winning winery. Ben Glaetzer makes Heartland Wines at Barossa Vintners in Tanunda, South Australia, some 100 kilometres from Langhorne Creek. The winery was conceived as a state-of-the-art winemaking facility with the capacity to make wines for a core group of top-end producers whose fame and demand had grown beyond their winemaking capacities. Completed in 1995, Barossa Vintners was developed to make wines in the most natural possible way. The natural slope of the land allows the winery to be gravity fed and avoid a harsh pumping of the grapes juice (Ben also makes his range of Glaetzer wines at this facility, most famously his Amon-ra Shiraz). The growing conditions in Langhorne Creek are predominantly shaped by the onshore southerly winds blowing directly from the Southern Ocean across Lake Alexandrina. The prevailing southerlies reduce daytime temperature fluctuations, making it one of the cooler growing regions in South Australia
Godspeed Sklepnik Pale
$4.79
Anselmo Mendes Antigos Alvarinho
$32.99
Anselmo Mendes is recognized not only for the excellence of the wines he produces but also for the surprising and consistent way he innovates. Combining the use of age-old techniques, such as fermentation on skins, with bold winemaking methods such as the fermentation of Alvarinho in oak casks, he is established in Portugal and abroad with an original design and his own identity. Anselmo Mendes wines are the result of a long, faithful connection to the land, an experimentalist and studious spirit and a philosophy of respect for the ecosystem that translates into methods of integrated production. He is widely regarded as the best producer of white wines in Portugal.
Anselmo Mendes Espumante Rose
$56.99
Alvarelhão Espumante is a sparkling rosé made from the Alvarelhão grape variety. Alvarelhão is a very old variety (classified in 1790), which today is planted mainly in the north of the Vinho Verde region, especially in the sub-region of Monção and Melgaço, where it has always been part of the red wine scene. The grapes used for this sparkling wine come from small plots of vines in Monção and Melgaço. They are rooted in granite soils, and are grapes that reach a perfect balance with the help of the mountainous group that surrounds this sub-region. The harmony between the sugar content and the acidity necessary for the production of a high-quality sparkling wine.