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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$104.99
This 9 year old whisky from Last Mountain was made from a 97% Rye mash, with 3% wheat, bottled at 48.2% after 9 years in presumably ex-Bourbon.
Producer Description
"Baldur’s Release No.006 is a bold yet gracefully composed expression of our signature wheated-rye whisky. An evolving series that celebrates the character, craftsmanship, and curiosity at the heart of Last Mountain Distillery. Produced in small batches and matured with patience, this release reflects the delicate balance that occurs when soft prairie wheat meets the spirited intensity of Canadian rye."
750 ml Low StockFrom the very first pour, No.006 draws you in with a warm, welcoming nose. Aromas of golden honey, fresh-baked bread, and subtle orchard fruit rise from the glass, hinting at the layers to come. As the whisky opens, gentle notes of vanilla cream, light caramel, and toasted grain add depth and a touch of sweetness.
On the palate, the wheated mash bill truly shines. The typically robust spice of rye is elegantly softened by wheat, creating a smooth and rounded mouthfeel. Flavours unfold in deliberate layers - vanilla, baking spice, and a touch of pear, supported by well-integrated toasted oak from its time in barrel. Each sip carries a refined balance of warmth and sweetness, delivering a character that is both approachable for new whisky drinkers and rewarding for seasoned enthusiasts.
The finish is silky, lingering, and refined, with delicate echoes of oak, gentle spice, and a whisper of honey that invite another taste. Whether enjoyed neat, with a splash of water, or as the centerpiece of an elevated whisky cocktail, Baldur’s Release No.006 is crafted to be savored.
$75.99
This 10 year old Alberta Distillers Rye has been bottled at a whopping cask strength of 67%... we have high expectations! Limit 1 Per Customer!
Producer Description
"Alberta Premium is the #1 selling 100% rye whisky in the world, a testament to Alberta Distillers Ltd’s mastery of rye whisky craftmanship. This edition of cask strength offers our rye whisky drinkers a new sipping experience – aged for 10 years in charred oak casks to mellow and to deliver a result that is truly unique and full of character."
$69.99
From Vancouver Island's Stillhead Distillery, which is making some of the best rye whisky in Canada! Bottled at 46%, the Bartender's Rye is made from 100% BC-grown Rye grain and matured in American oak casks.
$87.99
100% BC Rye whisky initially matured in virgin oak and finished in PX Sherry casks. 50%
Producer Description
"First this 100% B.C. rye grain whisky spent its first few years in new American oak casks. Second, and only once the whisky is already matured, it is transferred to once used Pedro Ximenez sherry casks. These freshly emptied casks are shipped directly from Spain. They come with a complimentary few litres of Sherry wine. Not only is this wine an assurance of cask quality, but we enjoy using it in our lounge cocktails! Finally, we taste the whisky in the casks, only bottling once we’ve achieved the flavour we are looking for."
$87.99
Made from Rye grown in Lars - the distiller's own farm. Distilled by Pivot Spirits in Rolling Hills, Alberta. Bottled at 46%.
Producer Description
"The modern, high-yielding hybrid rye varieties cultivated by Lars on our irrigation farm yield a true Canadian classic whisky! Velvety, smooth, and mellow, this whisky boasts oak notes and flavours of baking spices and caramel. This nod to Alberta agriculture is the perfect addition to any whisky collection."
About Pivot Spirits
Pivot Spirits was founded in 2018 and resides in Rolling Hills, Alberta — about a 30-minute drive south of Brooks. If you zoom in on Rolling Hills from a satellite image on Google Maps you will see where the name Pivot Spirits comes from: all the fields in the area have the tell-tail rounded and circular shape of pivot irrigation. The distillery is co-owned by Lars Hirsch and Rachelle Fiset. Lars is an irrigation farmer with fields just across the roads from the distillery and the distiller as well. Just about all the grain used at Pivot Spirits uses for making Whisky, Gin, and other spirits comes from his fields. The only exception to this is when Lars uses corn, which he gets from his neighbours. Pivot Spirits does not malt or roast any of the grains it uses — it comes directly from the field, is ground down, and made into a mash.
