Blood Brothers Holy Ghost Blueberry Lemo

$6.49

From the Producer
Hard Seltzer • 5% ABV

Bright and invigorating, this hard seltzer blends tangy lemonade, fresh lemon zest, and plump, juicy blueberries for a perfectly refreshing balance of citrus and fruit. It’s the ultimate thirst-quenching sip for those warm, sunny days.
 

Duvel Tripel Hop Cashmere IPA

$6.79

From the Brewmaster
"Duvel Tripel Hop Cashmere is bold, innovative and absolutely worth the wait."
 

9.5% Abv

Gouden Carolus Classic

$7.49

From the Producer

This "Grand Imperial Beer" is still brewed in the brewery of Mechelen called Het Anker. Dark, very balanced dosed caramel and aromatic malts provide, in combination with a traditional high fermentation, a unique beer that unites the warmth of wine and the freshness of beer. This makes it very suitable in combination with culinary specialties such as stews, wild, pates and even sabayon.

8.5% Abv
 

Old Malt Cask Inchgower 23 Year

$229.99

There is a really good price to age ratio on this whisky, and the liquid doesn't disappoint either. Distilled in 1998 and bottled from a Refill Hogshead Cask at 50% after 23 years. We don't see a lot of Inchgower with some age on it, so this is pretty cool!

Marie Courtin Prestance

$239.99

The champagnes from Marie-Courtin are truly something special. An ultra-fine, elegant style with amazing freshness. Delicate and racy, yet absolutely unique in style thanks in part to biodynamic viticulture. All her grapes are grown in a single plot of 2.5 hectares, which is also the total size of the domain that Dominique Moreau founded in 2000. Because all her wines come from a single vineyard, she has decided to emphasize the differences in champagnes through vinification. There are wines matured in barrique, amphorae, enamel tanks and one without sulfur. All come from the 2.5 hectares of single vineyard on the Kimmeridge marl soil of the Soden, on the Côte des Bar. Winemaker Dominique Moreau, who named the estate after her grandmother, is a master of purism. Her champagnes are delicate and elegant, yet with underlying power and a high degree of drinking pleasure.

Marie Courtin Manigence

$239.99

The champagnes from Marie-Courtin are truly something special. An ultra-fine, floating style with total fineness. Just delicate and so chic, yet absolutely unique in style thanks to uncompromising biodynamics. All her wines grow in a single plot of 2.5 hectares, which is also the total size of the domain that Dominque Moreau founded in 2000. Because all her wines come from a single vineyard, she has decided to emphasize the differences in champagnes through vinification. There are wines matured in wood, amphorae, enamel tanks and one without sulphur. All come from the 2.5 hectares of single vineyard on the Kimmeridge marl soil of the Soden, on the Côte des Bar. Winemaker Dominique Moreau, who named the estate after her grandmother, is a master of purism. Her champagnes, yesterday's entry, so to speak, are flooded with light, delicate and elegant, they always possess a suppleness and a high degree of drinking pleasure.

Les Trois Mousquetaires Cuvee Poire

$16.59

From the Brewery

"The Three Musketeers  (Les Trois Mousquetaires) is a microbrewery located in Brossard, Quebec.
We specialize in craft beers.
As connoisseurs in the field, our products are of
unparalleled quality. From regular products to
Grande Cuvée products, your taste buds will find a product
that will please them!"

JL Denois Extra Brut Cremant

$41.99

Good Crémant is often lauded as a less expensive alternative to Champagne, but while this is true, the more important project is to create a crémant of place and substance that does not seek to replicate or outshine Champagne but rather to introduce its own terroir in its own rite. This, indeed, is what Jean-Louis Denois has done with his sparkling wines. Inventive in its blend of Chardonnay, Pinot Noir, and a 10% kick of Chenin Blanc, the estate's organically tended vineyards in the Haute Vallée de l'Aude benefit from an ideal climate. Thanks to their altitude and the proximity of the Pyrenees, the berries are perfectly balanced between acidity and fruit. No need for chaptalization or acidification, it is the precise harvest date that is decisive for a perfect balance and here Jean-Louis's years of expertise honed in his Champagne homeland, his education in Beaune, and his working travels in California, Australia, New Zealand, and South Africa have all culminated in this life long project of proving Limoux's viability for world-class bubbles. The palate shows white fruit, almond frangipane, nectarine, and salted pineapple, a harmonious, dry, elegant, and joyfully fruit-oriented wine. Then the finish saunters in with notes of hazelnut, red berries, and toasted bread.

Tantalus Syrah

$61.99

Tantalus was established in 2004 when Proprietor Eric Savics was presented with the opportunity to acquire one of the Okanagan Valley’s premier vineyard properties. Originally known as Pioneer Vineyards, the site was first planted to table grapes in 1927 by renowned, local horticulturist JW Hughes. The old vine plantings – 1978 Riesling and 1985 Pinot Noir and Chardonnay became the backbone of the vineyard. Other varietals were removed and new plantings of the 3 flagship varietals commenced in 2005. The vineyard would not only have considerable vine age as its anchor, but it would also grow to have superior clone variation as well. With the success of the wines and the increase in production came the need to build a new winery. Tantalus’ sleek new facility was completed in March 2010 and has the distinction of being British Columbia’s first LEED-certified winery. This wine has been awarded best overall BC wine in previous competitions. The vines are generally regarded as the oldest vinifera plantings in the Okanagan.