Rest & Be Long Pond 22 Year
$334.99
This single cask Jamaican rum is bottled by Rest & Be Thankful rum company. Distilled at Long Pond, and bears the CRV marque, which is actually not produced anymore. It's a low ester column still rum. Aside from the appreciable age, this finished it's maturation in an ex-Port Charlotte cask.
Bottled at 57.1%
La Trappe Tripel
$7.99
It's a Trappe! I mean Trappist Ale. La Trappe Tripel is a classic Trappist beer made by De Koningshoeven Brewery in the Netherlands. 8% ABV.
Producer Description
"Amber-coloured Trappist ale with a broken white head. The harmonious taste starts off fruity and shifts to malty caramel; a perfectly balanced ale."
Patrick Javillier Oligocene Bourgogne Bl
$83.99
The Javallier story started in Meursault, after the war in 1945 when Raymond Javillier decided to cultivate 2 ha. of plots which had always belonged to the family. The turning point for the estate was in 1974: Patrick received his diploma in wine studies (Diplôme National d’Oenologie) and his father handed over the estate with full responsibility for the harvest and wine-making process. Throughout the 1980s and early 1990s, the estate acquired new plots and the addition of land which belonged to the family of his wife, Catherine. In 2005, Marion, the elder daughter of Patrick, joined the domain after studies in management and winegrowing with the responsibility for sales and the winemaking process of the red wines. In 2011, Pierre-Emmanuel Lamy, the husband of Laurène (Marion’s sister) also joined the domain, in charge of the fieldwork and winemaking process of the white wines. Today, Marion and Pierre-Emmanuel are the third generation to benefit from and develop the family tradition. Javallier makes some of the finest white wines in Burgundy.
Shichiken Yama no Kasumi Sparkling Sake
$32.99
Produced by Yamanashi Meijō Brewery. The brewery was founed in 1750 and resides in Hokuto City, Yamanashi Prefecture. This Sparkling Sake is called Yama no Kasumi, and it was first produced in 2015. The sake undergoes a secondary fermentation in the bottle, which results in the sake becoming sparkling in style.
- Rice polishing rate: 40%
- Alcohol Level: 11%
- Rice variety: 国産米 Kokusan kome (Domestic rice)
Producer Description
"Particles of rice dance in the glass like droplets of snow with tiny bubbles – reminiscent of the mists that adorn the peak of the nearby Mt. Kaikoma, the inspiration for this cloudy sake."
Collective Arts Daily Forecast Short
$4.49
30% unfermented, freshly pressed orange juice, blended with a slightly sour beer base.
ABV: 4.5%
Anohka Timeless Dry Gin
$56.99
Anohka's Timeless Gin leans into the lemon and citrus notes but still contains plenty of juniper and offers a silky texture on the palate. Gingredients include Juniper, French lavender, sweet orange peel, bitter orange peel, coriander, lemon verbena, coriander, angelica root, orris root, and Indonesian cinnamon. It is made from a base spirit produced from 100% western Canadian wheat. 43% ABV.
Producer Description
“Meet Timeless! Our take on a more classic gin, though we still use more the two times the usual amount of botanicals. This gin features a nose filled with lemon , juniper, and orange peel. On the palate, it presents a medium-full body with a silky texture, showcasing flavors of lemon, lime, orange, and juniper. The finish is complex, with a juniper-forward profile complemented by intricate floral and citrus notes, resulting in a well-balanced and subtly complex experience.”
Berry's Panama Rum 2006 Cask 22
$179.99
Bottled at roughly 16 years of age, this 2006 vintage Panama Rum was matured in a ex-Bourbon Barrel before bottling at 55.7%.
Berry's Monymusk 2008 Cask 10
$149.99
This single cask (#10) Jamaican rum is from the Monymusk Distillery, was distilled in 2008 and was finished in a Madeira cask before bottling at 54.5%.
Kleinood De Herder
$34.99
In the year 2000 the small farm, that was to become Kleinood, was very different from what it is now. Although its inherent natural beauty and charm was always there, it was, sadly, just a run down and neglected little fruit farm in a beautiful valley against a backdrop of majestic mountains and a river running through it. Over time it has become a personal and highly individual project where no effort was spared in striving to produce a thing of excellence and beauty underpinned with a simple and holistic philosophy dedicated to explore, develop and use the full potential of the farm and human skills in order to produce the best wines possible.