Caisteal Chamuis 12 Year Blended Malt
$68.59
This whisky was featured on Day 2 of our 2024 KWM Not An Advent Calendar Tastings! You can read more about the whisky here.
Exclusive to KWM
This 12 year old Blended Malt Scotch whisky has been created from Island single malts, finished in Bodega (seasoned for 5 years) First-Fill Oloroso Sherry Butts. 46%
Producer Description
"Caisteal Chamuis 12 Year Old is made from a blend of single malts all distilled on Islay and Orkney. It has been matured in Oloroso Sherry butts, resulting in a ‘rich and smooth’ whisky with a ‘complex fragrant, heathery, lavender‐like peat’."
Caisteal Chamuis Blended Malt Scotch
$39.00
Exclusive to KWM
This Island Blended Malt Scotch whisky has been created from Island single malts and has been bottled at 46%.
Glenfarclas Family Cask 1979 S23
$3,297.99
This 1979 vintage Glenfarclas Family Cask, bottled as part of the Summer 2023 release, was matured 43 years in a 4th Fill Hogshead before bottling at 43%. A quick note on "4th Fill", Glenfarclas refers to a whisky as being 4th fill when they aren't sure how many times the cask has been used. But even if it is 3rd or 4th fill, after 43 years you can expect this to be delicate, tropical, and almost certainly gorgeous!
Glenfarclas Family Cask 2000 S23
$545.69
Bottled as part of the Summer 2023 release, this 2000 vintage Glenfarclas Family cask was bottled at 52.2%, after maturing 22 years in a Refill Sherry Hogshead. 89.38pts Whiskybase
Glenfarclas Family Cask 2004 S23
$446.24
This Summer 2023 release, 2004 vintage Glenfarclas Family Cask is a bit of a curiosity, it was matured 19 years in a Refill Port Pipe, before bottling at 54.2%. 2004 has been one of the most sought-after Family Cask vintages, but they have typically been first fill sherry. 87pts Whiskybase.
Glenfarclas Family Cask 2005 S23
$431.79
This Summer 2023 Glenfarclas Family Cask has been bottled after 17 years in a 4th Fill Sherry Butt, at 59.6%. Don't get hung up on the 4th fill bit... Glenfarclas says 4th fill when they aren't sure... and as you can see from the colour, it looks more like a second fill! 87pts Whiskybase.
Glenfarclas Family Cask 2007 S23
$406.29
Only the second ever release of a 2007 Glenfarclas Family Cask, it was matured 15 years in a Refill Sherry Butt before bottling at 60.1%.
Podere Forte Melo 2017
$164.99
The Val d’Orcia, a UNESCO World Heritage Site since 2004, encircles the Podere Forte. The estate was founded in 1997 by Pasquale Forte, a visionary entrepreneur who has created a balanced system where every element complements the others, following the principles of organic and biodynamic agriculture. The old concept of the corte romana has been recreated on the 500-ha estate: a place where people, plants and animals coexist in harmony and sustainable self-sufficiency. Wine is the main focus, but Podere Forte is also synonymous with the breeding of Cinta Senese pigs, Chianina cattle and Suffolk sheep, as well as various other farm animals, all living on biodynamic feed. Podere Forte produces its own fertilizers and compost using vine prunings and fallen timber from the woods. The pigs eat acorns and chestnuts in the woods where they roam freely, the bees pollinate the flowers and aromatic herbs in the botanic garden where the hives are. The olive groves cover around 26 hectares and in 2020 production of the first varietal oil, from the Frantoio variety, started.
Podere Forte Anfiteatro 2017
$274.99
The Val d’Orcia, a UNESCO World Heritage Site since 2004, encircles the Podere Forte. The estate was founded in 1997 by Pasquale Forte, a visionary entrepreneur who has created a balanced system where every element complements the others, following the principles of organic and biodynamic agriculture. The old concept of the corte romana has been recreated on the 500-ha estate: a place where people, plants and animals coexist in harmony and sustainable self-sufficiency. Wine is the main focus, but Podere Forte is also synonymous with the breeding of Cinta Senese pigs, Chianina cattle and Suffolk sheep, as well as various other farm animals, all living on biodynamic feed. Podere Forte produces its own fertilizers and compost using vine prunings and fallen timber from the woods. The pigs eat acorns and chestnuts in the woods where they roam freely, the bees pollinate the flowers and aromatic herbs in the botanic garden where the hives are. The olive groves cover around 26 hectares and in 2020 production of the first varietal oil, from the Frantoio variety, started.