Dram Mor Foursquare 13 Year
$134.99
Distilled in 2009 from a combination of pot and column distillate, matured in both American oak (8 years in Barbados) and ex-Scottish whisky cask (5 years in the UK). Bottled at
Rum Nation Trinidad 12 Year Old
$97.99
Producer's notes:
This unique 12 year-old rum, originally from Trinidad, was first aged in a tropical climate before maturing in bourbon casks in Europe. Finally, it spent 12 months in ex-Oloroso Sherry casks
53.4%abv
Rum Nation Venezuela Xo
$109.99
Producer's notes:
To celebrate Rum Nation's 25th anniversary, the brand has selected its best casks for this precious rum from Venezuela. Aged for 6 years in ex-bourbon casks under a tropical climate
43%abv
Captain Morgan Spiced Rum 1.14L
$46.99
Dram Mor Foursquare 15 Year
$139.99
Dram Mor bottled this rum with the proceeds being donated in support of Ukraine. Distilled in 2007, this Bajan rum is a combination of pot and column distillate, matured in both American oak (8 years in Barbados) and ex-Scottish whisky cask (7 years in the UK). 59.5%
Dram Mor Guyana Diamond Rum 10 Yr
$156.99
Distilled in 2011 at the Diamond Distillery in Guatamala, this 10 year old rum was matured in a First Fill ex-Bourbon Cask. 55%.
Captain Morgan White Rum 1.14L
$42.99
Appleton Estate Signature Rum
$36.99
Renegade Etudes Pearls
$81.99
Harvested in 2000, this pot still rum was made from "yellow lady" cane grown on the Pearls field which lies on a coastal plain. The rum was bottled at 55% after maturing in 50% First Fill American Oak, 32% Virgin American Oak, and 18% Premium French Oak.
Mark Reynier is a restless man, after the sale of Bruichladdich, he opened an Irish Whiskey distillery focused on barley "téireoir". As if that wasn't daunting enough, he also decided to shake things up in the world of rum, opening the Renegade Distillery in Grenada. Renegade rums are made from pure cane juice, applying the same terroir-driven philosophy to rum!
Producer Description
"On the coastal plain, a stone's throw south of the distillery, there is an intriguing terroir between mangrove and water meadow, with at its centre a distinctive bank of iron-rich volcanic laterite. Cane grows vigorously on this water-retentive soil, derived from Woburn & Perseverance Clays. For this rum we harvested the elegant variety we call yellow lady from the "grapefruit" field, which stands on the terroir known as Flats.
"With a slight elevation in reference to the coast, the air that washes across Pearls is cool. This, in conjunction with a swamp touching the base of the farm, allows for a rich maintenance of water-retained soil. Amidst the towering palm trees, Pearls has been planted with the varieties of Yellow Lady and Lacolome Red."