Baileys Irish Cream 375ml
$21.99
Baileys Irish Cream was created by Gilbeys of Ireland as it searched for something to introduce to the international market. The process of finding a product began in 1971 and it was introduced in 1974 as the first Irish Cream on the market. Despite attributions to Andrew Bailey of the R.A. Bailey Company, no such person existed. The choice of the name Bailey was based on branding. Baileys is a cream liqueur made from a base of Irish whisky. It is the perfect addition to coffee or hot chocolate on a cold day, or for use in other specialty drinks. This is a 375 ml bottle!
Creme De Cassis De Dijon
$44.99
The perfect liqueur for Kir Royal! Add a touch of Creme de Cassis to a glass of Champagne! Splashed over ice with soda water and a slice of lemon, YUM! Gabriel Boudier Crème de Cassis is a liqueur with the tart sweet taste of black currants ripened in the warm summer sun. Produced in Dijon, France, in a process dating back more than 120 years, it contains only natural ingredients, the choicest currants, which are macerated in alcohol with just the right amount of sugar added. Enjoy either as an aperitif or as an after dinner drink. Keep refrigerated.
Two Stacks Double Irish Cream
$49.99
Irish Cream from the fantastic folks at Two Stacks! 17.5% ABV
Ferrand Curacao Yuzu
$54.99
Pierre Ferrand Dry Curaçao Yuzu Late Harvest is a dry curaçao liqueur, inspired by a 19th-century recipe, made with yuzu fruits macerated in Cognac, vanilla, and a blend of fruits and spices, resulting in a rich, round, and aromatic liqueur.
40% Abv
Cazcabel Honey Tequila
$47.99
From the Distillery
"OUR TRUE FIELD TO GLASS TEQUILA
We grow all our agave on our own family fields and craft our tequila at our own distillery, using only three ingredients — agave, water, and yeast — for a truly authentic tequila experience. Every bottle starts the same way: agave grown on our land, tequila crafted by our hands—always with only agave, water, and yeast. Some are left untouched, others are aged or gently infused with authentic Mexican flavours. "
Disaronno 375ml
$20.99
Disaronno Originale is a type of amaretto—an amber-colored liqueur with a characteristic almond taste, although it does not actually contain almonds. It is produced in Saronno, in the Lombardy region of Italy, by ILLVA Saronno
28% ABV
Clink Mimosa Vodka Cocktail RTD
$4.49
This mimosa-style cocktail is made with vodka, carbonated water, and orange juice. 5% ABV
Producer Description
"Crisp, refreshing and tastes just like the homemade go-to. Made with real juice and zero sweeteners it's exactly like you imagine it should be. Just the right amount of bubbles, not too sweet and our nod to the OG champagne cocktail.
150 calories. 12 g sugars. 5% ABV
Carbonated water, Vodka, Sugars (cane sugar, orange juice concentrate), Natural flavours, Tartaric acid, Citric acid, Carrot and apple concentrates (colour), Sodium benzoate, Potassium sorbate.
FREE FROM:
Artificial sweeteners, Gluten, Sulfites and Judgment."
Born Brewing Manchester Mule 4pk
$17.29
From the Brewery
"A tart and spritzy vodka-soda with ginger, lemon and lime. Made in collaboration with Confluence Distilling.
ABV 5.0%"
Whitebox Pocket Negroni
$7.29
From the Producer
"Porter’s Gin
Sweet Vermouth
Italian Bitter Aperitif
The Negroni was invented by Count Camillo Negroni in 1919. While at Bar Casoni in Florence, he demanded that the bartender strengthen his favorite cocktail, the Americano, by replacing the usual soda water with gin. As bitter as it is sweet, it is a classic stirred down sipping drink, perfect both as an aperitif or digestif.
Our negroni stays true to the classic recipe, proportioned precisely to be exactly one serve, including the dilution that you would get if you were in a proper cocktail bar.
Best served ice cold, either straight from the can, or served in a rocks glass over quality ice with an orange peel garnish."
21.8% ABV