Mascarello Scudetto Barbera
$75.99
Giuseppe Mascarello is one of those producers that you want to try. Their wines are an experience within themselves, and this Barbera is no different. Expect notes of dark fruits and a firm, bold mouthfeel. Pair this wine with your favourite winter dish. It's a wine that has some longevity, and will be able to age for the forseeable future.
Belisario Verdicchio
$23.99
Every day is a Verdicchio day! From the Mediterranean climate of Alta Vallensina, Belisario brings us a truly engaging and versatile dry white wine. Classic peachy aromas associated with Verdicchio are well represented here, along with a touch of bright citrus. Refreshing acidity is kept in perfect balance with a somewhat weighty body that allows for a long, thoughtful finish. Perfect paired alongside appetizers, or as an appetizer all on its own.
A KWM exclusive.
Steele Zinfandel Cuvee Zinfandel
$32.99
Jed Steele is a pioneer in California's wine world, starting his career in 1974 and striking out on his own in 1991, eventually opting to make his wines in Lake County (just north of Napa Valley) where vineyards were considerably more affordableSteele's Cuvee Zinfandel is made from grapes grown in Lake and Mendocino County. Steele Wines purchased this vineyard in Mendocino County from the Pacini family in 1998, but it was originally planted in 1940. While they have replaced some of the vines, many of the old vines still remain. They are dry-farmed due to their location and result in intensely flavoured wines. The ripe bramble fruit is accompanied by spice, cocoa and vanilla, bolstered by American oak. While it is full-bodied, the tannins are smooth and ripe.
Constantia Chardonnay
$21.99
Constantia Uitsig is located in what can be described as the "Cradle of winemaking" in the Cape and has a long history, being part of the first wine-producing estate in South Africa, dating back to the mid-1600s. Its unique position means that its vines benefit from the cool sea breezes, providing natural acidity and brilliant ageing ability, as well as Cape Town’s Mediterranean climate, with its rainy winters and long, dry summers. This position has made for the perfect grape growing conditions, with vines rooted in 200-million-year-old, well-composed, well-drained granite with a high clay content, ensuring excellent water retention. The wine features a complex nose that leads with tangerine and melon aromas underlined by a fresh minerality. This is followed by yellow summer fruit flavours on the palate, finished with delicate hits of Granny Smith apples and Meyer lemon.
San Leonardo Magnum 2018
$294.99
If you are a fan of Bordeaux blends, you need to try this wine from the Dolomites in Italy. The San Leonardo 2018 vintage is a blend of 60% Cabernet Sauvignon, 30% Carmenère, and 10% Merlot aged for 24 months in a combination of new and refill French oak barrels. This big, bold wine can be drunk now with decanting, and is especially friendly with red meats. Alternatively, it can be forgotten about in your cellar for another decade or more.
La Colliere Cotes du Rhone Blanc
$29.99
Domaine La Colliere is a small negociant located within Ratseau, Southern Rhone. They produce an array of wines which are lucky to have had a chance to put them on our shelves. This particular wine is a white blend of Greanche Blanc and Clairette, two grapes native to the region. The wines is expressive, with notes of hot stones, yellow fruits, citrus zest and a touch of toast. A great wine to pair with lobster, scallops, or Mediterranean cuisine. A KWM exclusive!
Ribusieri Montecucco Maciole
$26.99
Sangiovese with style! Deep ruby red in color, the bouquet reveals fresh floral notes and ripe red fruits; The palate demonstrates freshness and a good structure, it is smooth and strong. A blend of 80% Sangiovese, 10% Petit Verdot, 10% Syrah, this wine is perfect for any occasion, especially anything involving pizza! A KWM exclusive!
Hansel Cuvee Alyce Pinot Noir
$81.99
From The Winemaker
Alyce was my Mom and she was the life of the party.
There is a section of vineyard right in the middle of the North slope where the soils are very heavy adobe clay resulting in the vines struggling to produce a crop more than 1 ton to the acre. It is a field blend of clone 777 and 115. This minimal crop yield tends to produce wines that are big, rich, "over the top" flavors; perfect for "Alyce". The South Slope begins at the highest elevation and the furthest South of all of the vineyards blocks. Soils are predominantly sandy loam and the vines are all from Burgundy clone 777. Dark cherry, tobacco, cedar, dried autumn leaves and iron lend this wine tons of character and depth.
Domaine La Colliere Clairmentino
$22.99
In the year 2000, Georges Perrot established his own vineyards with land that he acquired as a result of his tenant farming or via sharecropping in the communes of Rasteau and Buisson, which represents an area of 15 hectares. With a helping hand from fate, he rented an old cellar for the 2002 harvest, and Domaine La Collière was born. In 2003 he built his modest little cellar in the Vaucluse in heart of the southern Rhone Valley. The wine is a blend of Vermentino (95%) and Clairette, fermented in stainless steel tanks followed by 8 months in barrique.