Meinklang Gruner Veltliner
$32.99
The Meinklang vineyards are found in eastern Austria close to the Hungarian border. Gruner Veltliner, Austria's darling white grape varietal, is making Burgundian Chardonnays look positively bland and has wowed wine critics internationally for it's great food-matching credentials. Full of the flavours of green apple and citrus, with a white pepper finish, it offers a wonderful hit of mineral freshness. This wine is made entirely from Grüner Veltliner grown on sandy loam. The grapes are gently pressed into stainless steel where they ferment and age on lees for a short period of time. The wine goes through a loose filter before being bottled with 90ppm total Sulphur. 11% ABV
Aubuisieres Le Petit Clos
$34.99
Formerly known as Domaine Bernard Fouquet, until Bernard retired in 2021, handing the reins to Charles Lesaffre. Charles is the grandson of Gérald Bruley des Varannes, the man from whom Bernard's father André acquired his first vineyards, thereby bringing the story of the Domaine full circle. An avid practitioner of viticulture and oenology, Charles joined Bernard as an associate in 2019. Two years into his tenure, Charles has emphasized organic and biodynamic practices. Charles has continued, as Bernard before him, to capture the unique Vouvray mineral tones, along with the wonderfully balanced expression of fruit of the Chenin Blanc grape, in his wines.
The grapes come from a tiny parcel in the Loire Valley called Petit Clos, which boasts four-decade-old (and more) vines of Chenin Blanc. The clay-limestone soils help produce a dry, rich and powerful white. Best served with goat cheese, chicken salad or rich fish like salmon or sea bream.
Vietti Nebbiolo Perbacco
$62.99
Made from 100% Nebbiolo, this is a wonderful vintage for Perbacco which is made from parcels planted in the Barolo region making it basically a declassified “grand cru” Barolo. It offers up generous fruit along with menthol, spices and hard candy, showing notable intensity while retaining an essentially mid-weight style. Strong, intense and powerful when young, complex and elegant with the ageing. Tasting suggestions: Hearty stew, wild game, roasted red meats and sharp, aged cheeses
Chateau Montifaud Heritage 50 Year
$259.99
Very limited quantities are available of this incredible Cognac - one of the finest in the world! Six generations of the Vallet family have been making fine Cognac, and their attention to detail shows, from the artistry of the hand-cut labels to the hand-blown glass bottles and hand-harvested fruit - and, of course, the hand-made elixir within. Perhaps you need a bottle to celebrate a special birthday or an anniversary. Or perhaps you simply want to celebrate the finer things in life. Trivia: the word "Chateau" in front of the name of a Cognac house signifies the house has never been sold and is still owned by descendants of the family who created it. Rare? Indeed.
Produced from 80% Ugni Blanc with the balance Colombard and Folle Blanche.
Carlisle Papa`s Block Syrah
$76.99
"Very dark purple-ruby. Nearly opaque. A heady, intoxicating nose of blackberry, smoked meats, and herbs. Smells deliciously savory. Quite smooth and silky on entry, flavors of blackberry and blueberry are intertwined with lavender, violets, and spice cake. Gentle tannins emerge on the long and persistent finish. Totally compelling and a wine of great beauty and harmony. Already drinking well due to its impeccable balance, enjoy from release through 2028" Winery
Giffard Curacao Triple Sec
$49.99
Triple sec is a type of Curacao that plays a crucial supporting role in many cocktails from the Cosmopolitan to the venerable Margarita and Whisky Sour along with many in between. It is a clear, orange and orange peel-flavoured liqueur that is a staple at cocktail bars both professional and personal.
Producer Tasting Note
Velvety nose, with strong candied orange notes, very pleasant floral bouquet (sweet and bitter oranges).
Round and smooth on the palate with an aromatic body dominated by citrus and cinnamon notes in the finish.
Meinklang Prosa Sparkling
$32.99
This sparkling rosé is made from a combination of Pinot Noir, Zweigelt, and Blaufränkisch. The grapes are direct pressed into stainless steel to ferment. The charmant method is used to trap CO2 and render the wine bubbly. It is loosely filtered and stabilized with 70ppm of Sulphur before bottling. The final wine has 14g/l of residual sugar. Pair with appetizers or charcuterie. Serve slightly chilled. Suitable for vegans and fans of organic wines made with minimal intervention!
Paul John Peated Select Cask 55.5%
$97.99
This bottle was featured on Day 22 of our 2022 KWM Whisky Calendar
50ml / Mini bottles can be found here
This is a peated cask-strength Indian single malt whisky from the state of Goa. Matured in Ex-Bourbon barrels before bottling at 55.5%.
Collective Arts Jam Up The Mash Single
$4.69
Collective Arts dry-hopped sour is now part of their regular lineup. Vic Secret, Mosaic and Citra hops layer tropical fruit, white grapes and citrus overtop a lactic strong sour, light in the body with a crisp crisp finish.