Ghostfish Shrouded Summit Gluten Free
$23.29
Collective Arts Pilsner
$3.79
It is a Pilsner from the fantastic folks at Collective Arts. You know it is going to be good, so there is not much else to say! 5.1% ABV
Producer Description
"Our new Collective Pilsner is a refreshing take on a classic German pilsner. It's clean, easy-drinking, and has a subtle hop flavour (not to mention incredible art from Los Angeles-based artist Brendan Monroe). This fuss-free pilsner is made for when you're looking to kick back and relax with a cold, crisp beer."
Strait & Narrow White Tea with Nectarine
$3.49
110 Calories
4 Grams of sugar
Brewed White Tea
Custom Distilled Gin
5% ABV
Two Stacks Dram In A Can Double Irish Cr
$7.99
From the Producer
"Introducing Two Stacks Double Irish Cream Liqueur in 100ml, the world’s first Irish Cream to use a blend of 4 different styles of whiskey, and using 8 times more Irish Whiskey than the market standard. Two Stacks have teamed up with Robert A. Merry & Co. in Clonmel to cream a delicate mixture of flavour and balance for the ultimate Irish Cream tasting experience."
17.5% Abv
Luppolo Cielo Slovenian Pilsner
$6.29
Establishment Mass Appeal 4pk
$20.99
True North Cider Peach Blossom
$5.49
From Camrose, Alberta's True North Cider Co. This Peach Blossom Cider features a light aroma, crisp body, and citrus finish. It was aged with hibiscus flowers to enhance its aroma and flavour.
Glup Chenin Blanc
$30.99
Sourced from vineyards in the Maule Valley, this is the only Chenin Blanc made in Chile. It is a pure expression of the terroir, with an amazing richness and intensity. Grapes are hand-harvested early morning at 23.5 balling. Oxidative style winemaking during the processing of the grapes. A portion of the grapes are naturally skin fermented in clay pots known as Amphora. The wine remains on skins in the Amphora for one month. The other portion is fermented as clean juice in stainless steel tanks and blended later with Amphora wine. Natural winemaking where there is minimal intervention – No stabilization, fining or filtration.
Morey Coffinet Chassagne Montrachet
$123.99
The Domaine Morey-Coffinet, resulting from the meeting of the vines of two tutelary figures of Chassagne-Montrachet, Marc Morey and Fernand Coffinet, has today an impressive wine-making heritage, grouping several of the best soils of the famous municipality of the Golden Triangle from the Côte de Beaune: In Cailleret, La Romanée, Blanchot-Dessus, Dent de Chien in Chassagne, the mythical Pucelles in Puligny … without forgetting, of course, the famous Grand Cru Bâtard-Montrachet. Thibault Morey and his father Michel have committed the conversion into Bio of the 5.5 hectares planted with Chardonnay and 3 Ha of Pinot Noir (certified in 2018), vines that were already grown in the fight against aging since the beginning of the 2000s. They do not stop there because, along with some friends, they have also adopted the principles of bio-dynamism.
They are precise, and rigorous wines.