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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$123.99
The Domaine Morey-Coffinet, resulting from the meeting of the vines of two tutelary figures of Chassagne-Montrachet, Marc Morey and Fernand Coffinet, has today an impressive wine-making heritage, grouping several of the best soils of the famous municipality of the Golden Triangle from the Côte de Beaune: In Cailleret, La Romanée, Blanchot-Dessus, Dent de Chien in Chassagne, the mythical Pucelles in Puligny … without forgetting, of course, the famous Grand Cru Bâtard-Montrachet. Thibault Morey and his father Michel have committed the conversion into Bio of the 5.5 hectares planted with Chardonnay and 3 Ha of Pinot Noir (certified in 2018), vines that were already grown in the fight against aging since the beginning of the 2000s. They do not stop there because, along with some friends, they have also adopted the principles of bio-dynamism.
They are precise, and rigorous wines.
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The Chassagne-Montrachet village grapes mainly come from the lieux-dits Les Chaumes, Les Lombardes, and Les Houillères. These plots border 1ers Crus and were planted between 1964 and 1980. Ageing in 228 and 350-litre oak barrels, approximately 30% new. A up-front note of oak is followed by aromas of olive oil and a vague suggestion of the exotic. There is impressive richness to the opulent and generous medium-bodied flavours that coat the palate with sappy dry extract while delivering excellent length on the compact, serious and powerful finish. This is a typical Morgeot of power and richness though without the usual rusticity.