Jean-Luc Jame Cote Rotie Terrasses
$81.99
The Jamet name is synonymous with top-drawer Cote Rotie, a world-class example of pure Syrah, inky, complex and built to age.
Burlington Beer Beekeeper DIPA
$8.49
9% ABV
Burlington Beer Company was established in 2014 in Burlington, Vermont.
From The Producer
"Beekeeper is a New England style Honey Double IPA, brewed with an absolutely absurd quantity of Vermont Honey. Heavily hopped with Simcoe, Cascade, and Amarillo to provide flavors and aromas of Citrus Zest, Dank Cannabis, Ripe Peaches, and a bouquet of Fresh cut Flowers."
Dunham Faux Fruit
$8.49
SYC Eye Candy Cherry Sour
$5.19
Cherry Sour from SYC Brewing of Edmonton. 5.8% ABV.
From The Producer
"A refreshing tart ale brewed with dark sweet cherries. Like candy for grown ups. "
Four Winds Pineapple Guava
$6.59
Beere Coming Soon Pineapple Yuzu Sour
$6.29
Belching Beaver Death by Blueberry
$4.99
Polisson Empire
$37.99
Hugo Grenon of Cidres Polisson is a well-known winemaker and gastronomist in Quebec. Professionally trained as a geologist, his focus is on terroir and orchards, a fact that is reflected in his final products. Polisson Empire is an ancestral method of sparkling cider with Empire apples from Oka, Québec. It sees a minimum of two weeks of carbonic maceration with ambient yeast. No fining, filtration, or sulphur dioxide added. All the disgorging, levelling, capping, and bottling are done by hand. Ideal as an aperitif or dessert.
Bellwoods Jelly King Fruited Non-Alc
$6.99
0.5% ABV. Fruited Dry Hopped Sour without all of that pesky alcohol!
From The Producer
"Non-Alcoholic Jelly King is the culmination of our efforts to make a non-alc beer in Jelly King’s image, and one that can convincingly wear the Jelly King crown. We don’t often toot our own horn, but we’re really happy with the results.
Jelly King translates well to a non-alc version, as many of the flavours that make it so nice to drink come from the yeast and the bacteria used in the brewing process. We sour the base of both the beer and the non-alc in the same way, and this results in interesting, predominantly peachy characteristics brought on by mixed fermentation.
This limited edition Non-Alc Jelly King variant was conditioned on loads of raspberries and blackberries. Tart, fruity and delicious! "