Rum Sponge Barbados 2000 No.18

$324.99

Trigger warning... this Bajan rum is from the Foursquare Distillery... Distilled in 2000, and matured 22 years in a Refill Barrel before bottling at 47.6%.

Producer Note

"A single refill barrel of Barbados rum, distilled in 2000 and matured for 22 years before bottling at natural cask strength of 47.6%. The label for this edition celebrates the blissful joy that is Teams and Zoom meetings, which we have all discovered and come to love during the pandemic. It is also a helpful guide to identifying this rum's distillery of origin, given that the label is made up of four squares. This is a sibling cask to Rum Sponge edition 14 and, like that one, is decidedly easy and approachable while still displaying richness of character and depth. The nose is highly exotic with tinned tropical fruits in syrup, while the palate shows firm oak spices, medicines and fresh bread notes. Luscious, easy and super pleasurable! Why not pour a significant measure into a coffee cup and gently melt away over the course of a two hour virtual strategy meeting. Responsibly, of course."

Annex Energy vs Climate Singles

$4.69

Worthy Park 109 Dark Rum

$43.99

Designed to be your go-to when you are looking for that higher proof, full bodied and flavorful 100% pot-still Jamaican rum. Darkened by aging in wooden barrels and spirit caramel, and bottled at 54.5% for that added strength to shine through in your favorite cocktail.. This rum is a blend of up to 3YO rum aged in once used, American white oak, Ex-Bourbon casks.

Worthy Park 2006 Single Estate Rum

$138.99

This 100% Pot Still Rum from Worth Park was distilled in 2006 and matured for 12 years in ex-Bourbon barrels before bottling at 56%.

Worthy Park 2015 Single Barrel Pick

$109.99

This 5-Year-Old official single barrel rum release from Worthy Park was distilled in 2015 and bottled in 2020. 

Nemiroff Vodka

$31.99

One of the rising stars in the spirits world, Nemiroff is a Ukrainian-made vodka racking up accolades left right and center. It doesn't hurt that the price point is great too.

40% abv

Lionel Faury St. Joseph 1.5L

$154.99

Magnum / 1.5L Bottle

Along the steep, narrow valley that traces the northern Rhône, the appellations of Côte-Rôtie, Condrieu and Saint-Joseph take their place among the great wines of France, and Domaine Faury is one of the region’s most artisanal producers. When Philippe Faury took over the domaine in 1979, the family was selling wine, peaches and cherries, and the bulk of their clientele was local. Over the years, Philippe expanded their holdings to over eleven hectares. The Saint-Jospeph sees 35 to 70% of whole clusters macerate in open concrete vats for 3 weeks. Gravity barreling occurs in large containers (foudres and demi-muids) for an aging period of 15 to 18 months. The wine is vinified with natural yeast and carried out by gravity, without fining or filtration.

Delarche Pernand-Vergelesses Boutieres

$68.99

It’s easy to miss the petite hamlet of Pernand-Vergelesses, hiding behind the bulk of the noble Corton hill. Yet this Côte de Beaune village, with its impeccable vineyards, is a treasure trove of refined Burgundy wines. For more than three generations, the Delarche family has crafted authentic, earthy and expressive Burgundy in Pernand, much under the radar of the Burgundy cognoscenti. Yet Delarche Burgundy offers a clarity and purity of flavor that is captivating; whites are creamy and concentrated, taking a cue from Corton-Charlemagne, while reds are spicy and refined, seductive from the moment they’re bottled yet able to age effortlessly for years.

Unsworth Pinot Noir

$55.99

Unsworth is situated in the Cowichan Valley on Vancouver Island. Labelled “Canada’s Provence” by the late, distinguished foodie, James Barber, this special corner of the world is a fertile trifecta of warm growing conditions, rich soil, and abundant rolling hills. The Salish translation of "Cowichan" means warm land, as the microclimate in the valley keeps the weather warmer and drier than most of the island. It offers up a big core of blackcurrants and raspberries with some cedar hints and bright acidity.