Nikka Days Blended Japanese Whisky
$61.99
Named for the concept behind its development, the Nikka Days is meant to be un unpretentious whisky for everyday drinking that can be enjoyed on its own or in a cocktail equally as well. While the whisky comes the Nikka Whisky Distilling Company, a renowned Japanese whisky producer, Nikka itself states that not all of this blend is made solely from Japanese Whisky and likely includes whisky produced in other parts of the world. Bottled at 40%.
Grosjean Tzeriat Pinot Noir
$55.99
A border-blurring winery from Northern Italy, this 100% organic producer is a high-altitude vineyard specialist from the Valle d'Aosta. The wines are brimming with personality. The Grosjean Pinot Noir is as engaging as it is disorienting to those of us more familiar with French Pinot Noir. This medium-bodied red quickly reveals fresh wild berry notes, tempered by well-integrated tannins. An easy pairing with meats and cheeses - try it alongside your next charcuterie spread!
A KWM exclusive.
Gray Whale Gin
$65.99
Gray Whale Gin takes its inspiration from the journey Gray Whales take along the California Coastline. Gingredients include juniper, kumbu, almonds, limes, fir tree, and mint. 43% ABV.
Phillips Sodaworks Dare Devil Orange
$7.99
Phillips Sodaworks Intergalactic Rootbee
$7.99
Phillips Sodaworks Spitfire Ginger Ale
$7.99
Four Winds Greg WCIPA SINGLES
$5.49
Producer's notes:
This classic West Coast IPA was brewed as a tribute to our late father, Greg Mills, President and Co-Founder of Four Winds Brewing. Greg loved the ocean and living on the West Coast. He was a family man who was endlessly proud of the legacy that he created with his sons. Greg is the type of beer that Greg would have enjoyed while watching another West Coast sunset. This one’s for you, Dad!
Greenock Creek High Ridge Cabernet
$44.99
Thrust into the international wine spotlight thanks to an unmatched eight perfect 100-point scores from the world’s leading wine publication, The Wine Advocate, Greenock Creek remains the proud standard-bearer for long-lived Barossa Valley red wines of deep colour, abundant flavour and great structure.
Their vineyards are situated in the sub-regions of Seppeltsfield, Marananga and Moppa located along the Barossa Valley’s western edge and are some of the oldest vines in the world. Thin, sandy loam topsoils lie sparsely scattered over ancient deposits of bluestone, marble stone, limestone, quartz and ironstone. Rainfall is limited, often to less than 400 millimetres a year falling through winter and early spring. Subsurface clay retains valuable moisture, sustaining the vines through the long, warm and dry summers and autumns. The perfect, low-disease-pressure conditions in which to grow small, healthy bunches of compact, flavour-packed berries.
Paolo Leo Primitivo
$23.99
This ancient Puglian varietal is well adapted to the warm dry climate and frequent sea breezes of the Salento appellation. The Primitivo grown by Paolo Leo is bold yet structured resulting in a medium-bodied wine with smooth tannins and fruity flavour. Pair with cured meats, aged cheeses, roasts, and well-seasoned tomato-based sauces.