Malibu Coconut Rum 375mL
$16.99
It's Malibu Coconut Rum in a 375ml bottle. What more could you ask for?
JP Wiser's 18 Year
$94.99
One of the adults in the Wiserhood, the 18 Year Old is bottled at 40%.
Flores de Callejo
$25.99
Made from 100% Tinto Fino - AKA Tempranillo - picked from high-altitude vineyards near the village of Sotillo de la Ribera, the wine is fermented with natural yeast and aged for five months in barrel and tank before bottling.
That about sums it up, but since the producer's description has made some interesting choices in translating from Spanish to English, we have included it below:
Producer Description
Flores is the freshest and most primary expression of the Tinto Fino present in the village of Sotillo de la Ribera. It comes from clay-loam soils from our vineyards located between 830 and 850 m. altitude, fresh soils to show the funniest Tinto Fino.
JP Wiser's 15 Year
$67.99
One of the anchors of the JP Wiser's Canadian Whisky lineup, the Wiser's 15 is bottled at 40%.
Fentiman`s Connoiseur Tonic Water Single
$2.99
From The Fentimans Website
"Our versatile Connoisseurs Tonic Water has been specially created with a delicate infusion of natural botanicals and quinine for a clean and balanced taste. The delicate flavour profile of this premium tonic water enhances and amplifies the beautiful botanicals of premium spirits, letting the spirit be the hero."
Whistler Forager Gluten Free Lager 6 pk
$16.99
BREWERS NOTES
BC’s first Craft Gluten Free Lager made with a grist of sorghum and rice. It’s hop forward and full of character
5% Abv
Last Best Mangolomaniac Sour 4pack
$18.99
Brewer's notes:
"Refreshing dry-hopped sour with loads of mango puree and subtle lactose.
Tastes so good, you'll think you can take over the world.
But maybe don't.
Sounds like a lot of work.
Just enjoy this beer instead."
Blood Brothers Expelliarmus Single Can
$6.79
Cascade Rose Cherie Single Can
$8.19
Brewer's notes:
"Rose Chérie, meaning “Darling Rose,” features a blend of sour red and golden ales aged in oak wine barrels and foudres for up to 12 months then infused with Oregon-grown Bing and Montmorency cherries and dried rose petals."