Glann Ar Mor Single Malt Whisky
$135.99
From the coast of Brittany comes Glann Ar Mor, a world class Single Malt in its own right. This is clean young whisky, produced in the traditional Scottish style. And not only the Scottish style, but the archaic and classic methods we so adore: wooden washbacks, small direct-fired stills and worm tub condensers. Whisky geeks, cheer loud and long! The spirit was then put into ex-bourbon barrels and left to mature in a place where the seaside imparts its own character on the whisky. Expect gorgeous grain notes and soft fruits.
46% abv
Born Brewing Switchback Mango Habanero
$19.99
From the Brewery
"Each one of our beers is inspired by a story of adventure. They pair well with afternoons spent hiking up your favourite mountain, biking around the city with your friends, or catching the last wave of the day. Beers meant for backyard BBQs, laughing until you can’t breathe, and sleeping under the stars.
This heavily fruited NEIPA with mango is laced with habanero peppers, which creates a bold and tropical Hazy IPA. We took two of our favourite Central American ingredients and blended an exceptional amount of each into one of our favourite North American beer styles. The result is spicy and sweet with a tangy mango finish and a slow building heat."
ABV: 7.5%
Flying Monkeys Juicy Ass IPA Can
$4.29
Giant American IPA with a resinous and juicy profile. Sweeter malts give a generous body and a gritty bitterness cleans it all away.
Pasote Blanco
$75.99
From The Producer
"With incredibly pure agave flavors, this highlands tequila was crafted to be enjoyed on the rocks or added as a base for clean and refreshing cocktails."
Clos Des Fous Pour Ma Geule
$31.99
This Chilean read is made predominantly from Cinsault with a small amount of other varietals added, depending on the vintage. It is a very approachable light to medium bodied red with fruit and floral aromas plus a touch of spice and earthiness joining in on the palate.
Annex Wake-Up Call Coffee Stout
$5.39
Producer's notes:
The beans for this year’s Phil $ Seb caffeinated collab were produced by Luis, a man who literally smelled the coffee in Portland to figuratively wake up to his calling: to get back to Ecuador and get growing. Known for its powerful floral profile, these magic beans hail from Luis’ home sweet Hacienda and pair perfectly with the dark fruit qualities that came through in the brew.
Signatory Unnamed Speyside 2009 46%
$129.99
"Unnamed Speyside" single malt! Could it be Glenfarclas, Macallan, Glenfiddich or some other litigious distillery? We may never know, bottled after 13 years after maturing in "Refill Sherry Butts"and bottled at 46%. Vatting reference: "Dru 17/A195#36"
Jack Daniel's Single Barrel Rye 47%
$64.99
Whoa! Old No. 7, this ain't. This Single Barrel Rye caused a bit of a buzz when it launched, being JD's first new mash recipe since 1866! With a mashbill consisting of 70% rye and less than 20% corn, expect this lil Tennessee treat to bring a big spicy complexity to what we normally think of when we hear the words Jack Daniels. This rye is a far cry from the hot bite of young corn-led whiskey we see usually see behind the iconic black and white label. And make no mistake...this is no shooting whiskey; instead, this is a rather spectacular example of well-crafted American whiskey with a dangerous degree of drinkability. Should suit both rye-hounds and bourbon-fiends.
Producer Tasting Note
"Complex flavors of ripe fruit mingle with light toasted oak notes to create a taste rich with spice and a pleasant lingering finish. This is a big, bold rye that does not overpower."
Domaine Tempier Blanc
$94.99
Limit of one per household
A blend of Clairette, Bourboulenc and Ugni Blanc; characterized by minerality, freshness, citrus fruit white blossoms. This white can be enjoyed now and up to 8 years from the vintage should you wish to experience the wine as it develops in bottle.
White wine accounts for just 3% of Domaine Tempier’s total wine production. It is made from grapes grown on the estate’s finest vineyards which benefit from limited exposure to sunshine. This results in the grapes ripening slowly which allows the wine to mature with good balance after spending 8 to 10 months in oak casks.