Radford Dale Pinot Noir
$54.99
An organic estate in Elgin, around 40 miles southeast of Cape Town. Elgin is a very different climate to Stellenbosch, where the rest of their wines are made, a particularly critical factor for organic farming. ‘Our biggest challenge is mother nature. Living on a knife edge in a high-rainfall, cool climate region such as Elgin is not good for the nerves.’ says Alex Dale. ‘It would have been safer to farm organically in warmer areas, such as the Swartland or even Stellenbosch. But for the style of wines we like – more refined, fresh and balanced – Elgin is where we want to be, so the risks are far higher. The next biggest challenge is financial, as your production and your financial viability is constantly threatened by weather incidents, throughout the year. We also do a lot of work manually, especially in our high-density vines, so the tougher the conditions meteorologically, the more manual labour involved in the vineyards.’
SMWS 46.155 A DRAM FOR PARTY ANIMALS
$224.99
A DRAM FOR PARTY ANIMALS
This 17 year old Speysider spent 13 years in an ex-bourbon hogshead before transfer to a 1st fill port barrique and has an abv of 52.3%.
Flavour profile: Ripe, fruits & honey
Distilled on: 14 March 2008
Outturn: 251 bottles
SMWS 30.125 HONEY LAVENDER POPCORN
$175.99
HONEY LAVENDER POPCORN
This fully sherry matured 11 year old Speysider spent 6 years in a refill oloroso butt before being transferred to a 1st fill oloroso ex-bodega butt, and has an abv of 66%.
Flavour profile: Deep, rich & dried fruits
Distilled on: 3 June 2013
Outturn: 506 bottles
SMWS 18.81 FORTUNE FAVOURS THE BOLD
$181.99
FORTUNE FAVOURS THE BOLD
This 14 year old Speysider was matured in a 1st fill ex-bourbon hogshead and has an abv of 55.8%.
Flavour profile: Coastal & maritime
Distilled on: 28 February 2011
Outturn: 278 bottles
Living Souls Imperial 27 Year
$674.99
This 1998 vintage Imperial was bottled at 42.2% after maturing 27 years in Refill ex-Bourbon Barrels. 91pts Whisky Notes / 89.44pts Whiskybase - Limit 1 Per Customer!
Salvia e Limone Liqueur
$54.99
Loch Lomond Single Grain Unpeated
$49.99
Odoul Coquard Gevery 1Er Cru Combott
$249.99
In the prestigious Burgundy region, Domaine Odoul-Coquard stands out for its long-standing commitment to exceptional winemaking. Over 4 generations, the estate has honed its craft to produce wines that vividly express the character of their varied terroirs and reflect a harmonious balance of tradition and innovation, resulting in wines of remarkable complexity and elegance.
Located in Morey-Saint-Denis, in the heart of the Côte de Nuits, Domaine Odoul-Coquard was founded in the early 20th century and has remained family-owned and operated for four generations. Today, Sébastien Odoul continues this legacy, drawing from his extensive experience at acclaimed Burgundy producers such as Domaine Dujac, and Domaine Thierry Mortet.
Prairie Bears Prairie Berry
$11.49
From the Producer;
"Starting a cider company may not seem like a linear career path for Kelli, a doctor and Brett, a heavy duty mechanic. But Prairie Bears Cider Co. is no side gig. Making cider out of rescued fruit started as a creative outlet for us during Kelli’s residency in 2017 but it quickly became something we turned into a way of life. Now we’re tending to our growing prairie orchard near Alberta Beach and crafting ciders that reflect both our commitment to quality and our love for the community we live in."