Arbikie Nadar Gin
$64.99
From the Producer
"Meaning nature in Gaelic, Nàdar harnesses the power of nature and science to create the world’s first climate positive gin made from peas. A revolutionary spirit for the drinks industry, with a carbon footprint of -1.54 kg CO2e per 700ml bottle, Nàdar is at the forefront of fighting climate change and biodiversity loss."
43% Abv
Writers Tears Double Oak Whiskey
$71.99
The Double oak from Writers' Tears is created by combining both Single Pot Still and Single Malt Irish Whiskey matured in ex-Bourbon Barrels and ex-Cognac French Oak casks. The result is bottled at 46%.
G&M CC Scapa 2000 Canada Cask
$339.99
This whisky was featured on Day 3 of our 2025 KWM Still Not An Advent Calendar Tasting Series! You can read more about the whisky here.
KWM looked at buying this cask, but we just couldn't make it work for us... I am really happy that Authentic brought it in though as a Canadian exclusive release! Distilled in 2000, back when Scapa had some very long fermentations, the whisky matured 24 years in a Refill Sherry Hogshead Cask (#1105) before bottling at 56.9%.
G&M Distillery Label Glenburgie 25 Year
$394.99
The last time we saw a G&M Distillery Label of Glenburgie it was a 21 year old, could this be from the same parcel of stock? Bottled at 46% after 25 years in ex-Bourbon casks.
G&M CC Glen Keith 1999
$374.99
This 25 year old Glen Keith is from a Refill American Oak Hogshead, bottled at 52.1%. We have high expectations... twentysomething refill cask Glen Keith rarely disappoints!
G&M CC Ledaig 1993 Cask 706
$1,174.99
They are calling it Ledaig, but there is no mention of peat in the tasting note, so is it actually Tobermory? We've seen this before... Prior to the mid-2000s Tobermory was produced almost exclusively for blending. At this time even the unpeated make was often put into cask labelled as Ledaig, the distillery's original name! This 1993 vintage Tobermory/Ledaig is bottled at 57.2%
Rayo Seco Sacatoro
$157.99
Rayo Seco Sacatoro is made with wild harvested maguey Sacatoro (Agave angustifolia rubescens) in Atenango del Rio, Guerrero. The Sacatoro is a rare maguey that is micro endemic to the northern Guerrero state. Maestro Vinatero Israel Petronilo roasts the agave in a conical earthen oven, mashes the cooked agave by hand with an axe and wooden mallet, ferments the agave with wild yeasts in spring water, and double distills in a copper alembic still.
Rayo Seco Destilados is a brand featuring some of the finest producers in Guerrero, Mexico and beyond. They represent over five generations and they provide an introduction to the traditions of Guerrero to consumers across the globe. As of 2021, the state of Guerrero was still relatively untouched by many importers due to the decades-long unrest throughout much of the state. This is beginning to change as brands like Rayo Seco are at the forefront of exporting craft spirits from the region. Rayo Seco is also working with producers in other regions of Mexico.
52% Abv
Kilchoman Loch Gorm 10 Year 2025
$154.99
Kilchoman is marking its 20th Anniversary this year with some special releases, including this age statement bottling of Loch Gorm. Bottled at 46% from a multivitnage marriage of 23 Oloroso Sherry Casks (20 of them fresh) sourced from Bodega Jose y Miguel Martin.
Producer Description
"Loch Gorm is the name given to our annual sherry matured limited edition. Named after Islay’s largest freshwater loch neighbouring the distillery, the dark murky colour of the loch’s water is reflected in the rich coppery tones of our sherry matured Loch Gorm release. Description: Loch Gorm 2025 Edition was matured in oloroso sherry butts previously used by Bodega Jose y Miguel Martin for a minimum of 10 years. The 23 casks selected by Kilchoman Founder, Anthony Wills, are a combination of 20 fresh and 3 refill casks from two different distillation years. The sherry-soaked oak adds layers of rich dark fruit character which balance beautifully with classic Kilchoman peat smoke and citrus flavours."
Raasay Gold Medal Peated Sherry 60.1%
$125.99
This cask was not merely selected by Canadian importer Gold Medal Marketing, but rather Andy Dunn bought it as a future, and patiently waited while it matured. This is a peated Raasay, first matured in a freshly charred and toasted, custom-made Chinkapin oak cask and then finshed in PX and Oloroso Sherry. It is bottled at 60.1%.